Ansitz Burg Heimfels
·Inns
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 52 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment
1 × Sofa bed(s)75 ㎡up to 6
Apartment with 2 bedrooms, a kitchen, a living room with a flat-screen satellite TV and a fireplace, and a bathroom.
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One-Bedroom Apartment (2 Adults + 2 Children)
1 × Sofa bed(s) / 1 × Large bed(s) (King size)45 ㎡up to 4
Apartment with 1 bedroom, a kitchen, a living room with a flat-screen satellite TV, and a bathroom.
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Studio
1 × Large bed(s) (King size)35 ㎡up to 2
Studio with a kitchen, a living area with a flat-screen satellite TV and a tiled stove, and a bathroom.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingExpress check-in/check-outCyclingBarTennis courtChildren's playgroundSkiingBreakfast in the roomParkingPets allowedFree WiFiBarber/beauty shopSki storageMini golfChapel/shrinePrivate parkingSun terracePrivate check-in/check-outShared lounge/TV areaMinimarket on siteATM/cash machine on sitePublic transport ticketsSki schoolSki equipment hire on siteOutdoor furnitureWine/champagneCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsBicycle rentalWalking toursBike toursAerobicsArcheryNon-smoking roomsTour deskNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Chef's Table by Gesser
Creative
€€€
A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen
1.2km
2
Gannerhof
Regional Cuisine, Innovative · ★ Michelin
€€€€
It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.
8.0km
3
Strasserwirt Gourmetstuben
Regional Cuisine
€€€
A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish
3.5km
4
Das Pfleger
Seasonal Cuisine, Modern Cuisine · Bib
€€
This restaurant is located on a high plateau on the Pustertaler Höhenstraße (Val Pusteria Scenic Road) at an altitude of over 1 200m – its terrace with views of the Dolomites and Carnic Alps is enchanting. Ensconced in the hotel of the same name, run by the Mascher family, son Tom and his kitchen team cook seasonal regional fare, incorporating just the right amount of modern creativity. From the "Your Choice" section, you can choose à la carte, eg trout, walnut espuma, balsamic shallots, or steak, parsnip, curried potato and soya; alternatively there is the "Chef's Choice" surprise set menu co
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.