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Le Mas De Gleyzes

Name: Le Mas De Gleyzes
Address: Route De Meynes, Ledenon, Occitanie, 30210, FR

8.4/ 10Recommended

·Bed and breakfasts

📍Route De Meynes, Ledenon, Occitanie, 30210 ↗

Express check-outFree breakfastExpress check-in/check-outFree WiFiFree breakfastKayaking nearbyAll 18 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service10.0

Cleanliness9.5

Rooms9.4

Facilities9.3

Location9.2

Surroundings9.2

Value8.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite, Private Bathroom (El Sierro)

1 × King bed / 2 × Twin bedup to 4

1 King Bed and 2 Twin BedsLayout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Hair dryer, towels, and toilet paperPractical - Desk, highchair, and wardrobe or closetNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Family Suite, Private Bathroom (Peralta)

1 × King bed / 2 × Twin bedup to 4

1 King Bed and 2 Twin BedsLayout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Shower/tub combination, a hair dryer, and towelsPractical - Desk, highchair, and wardrobe or closetNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Double Room, Private Bathroom (Conde De La Maza)

1 × Double bedup to 2

1 Double BedLayout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Shower, a hair dryer, and towelsPractical - Desk, highchair, and wardrobe or closetNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Double Room, Private Bathroom (De Surga)

1 × Double bedup to 3

1 Double BedLayout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Bathtub, a hair dryer, and towelsPractical - Highchair and wardrobe or closetNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Double Room, Private Bathroom (El Miura)

1 × Double bedup to 3

1 Double BedLayout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Bathtub, a hair dryer, and towelsPractical - Highchair and wardrobe or closetNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

La Belle Vie

Modern Cuisine · ★ Michelin

€€€

In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n

10.6km

Duende

Modern Cuisine · ★★ Michelin

€€€€

Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc

15.1km

Michel Kayser - Restaurant Alexandre

Modern Cuisine · ★★ Michelin

€€€€

Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible

15.7km

Jérôme Nutile

Modern Cuisine · ★ Michelin

€€€€

Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo

14.6km

Rouge

Creative · ★ Michelin

€€€€

This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.

14.8km

Skab

Modern Cuisine · ★ Michelin

€€€€

This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey

14.8km

La Table d'Uzès

Modern Cuisine · ★ Michelin

€€€€

On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.

16.4km

Ineffable

Modern Cuisine · ★ Michelin

€€€€

In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony

17.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Mas De Gleyzes

Guest scores & sentiment

Room types · 5

Family Suite, Private Bathroom (El Sierro)

Family Suite, Private Bathroom (Peralta)

Standard Double Room, Private Bathroom (Conde De La Maza)

Standard Double Room, Private Bathroom (De Surga)

Standard Double Room, Private Bathroom (El Miura)

Facilities · 18

Nearby & map