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Weekly Green In Namba

Name: Weekly Green In Namba
Address: Naniwa-ku Shikitsu-nishi 2-7-23, Osaka, JP

★★·8.5/ 10Recommended

·Hotels

📍Naniwa-ku Shikitsu-nishi 2-7-23 · Osaka ↗

📞0081666473719·Official site ↗

73 rooms· Check-in 3:00 PM / out 10:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageIroning serviceTerraceAll 28 facilities +

Review

Official

Weekly Green In Namba offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Traveling with minimal luggage is achievable at Weekly Green In Namba due to the hotel's laundromat ensuring your garments stay fresh. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at Weekly Green In Namba is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. At Weekly Green In Namba, the uniquely tailored rooms provide a configuration choice resembling a balcony or terrace. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer, toiletries and towels within a few chosen chambers. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.4

Surroundings8.4

Service8.0

Facilities8.0

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Room, Non Smoking

5 × Twin bed45 ㎡up to 5

5 Twin Beds484.37 sq feet Internet - Free WiFi Entertainment - 20-inch LCD TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Desk, phone, and local maps; extra futon mattress (free) available on requestComfort - Climate-controlled heating and air conditioningNeed to Know - Weekly housekeeping, bed sheets not availableNon-Smoking

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Quintuple Room - Non-Smoking

5 × Twin bed45 ㎡up to 7

This spacious family room has a kitchen with a microwave, rice cooker, toaster and cooking utensils.

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Quadruple Room - Non-Smoking

4 × Twin bed40 ㎡up to 6

Spacious air-conditioned room with a kitchenette, dining area and hardwood floors. Includes a balcony and a private bathroom with a bathtub.

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Triple Room - Non-Smoking

3 × Twin bed40 ㎡up to 5

Spacious air-conditioned room with a kitchenette, a balcony, a sofa and a private bathroom with bathtub. Most rooms include free wired internet access.

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Standard Double Room

1 × Double bed22 ㎡up to 3

The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and an electric kettle. The double room offers air conditioning, soundproof walls, a balcony with city views as well as a private bathroom featuring a bath. The unit offers 1 bed.

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Standard Twin Room with Sofa - Non-Smoking

2 × Twin bed22 ㎡up to 3

This twin room has a stovetop, air conditioning and kitchenette.

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Single Room - Non-Smoking

1 × Twin bed20 ㎡up to 2

Air-conditioned room with a kitchenette, free wired internet, a balcony and a private bathroom with bathtub.

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Standard Twin Room - Non-Smoking

2 × Twin bed20 ㎡up to 3

Air-conditioned room with a balcony, kitchenette, and an private bathroom with bath.

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Twin Room with Bunk Bed - Non-Smoking

1 × Bunk bed20 ㎡up to 2

Room featuring a bunk bed.

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Nearby & map

DiningSights

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

2.1km

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

1.7km

Ajikitcho Horieten

Japanese · ★ Michelin

¥¥¥

The nameplate features calligraphy by Teiichi Yuki, a visionary who helped elevate the status of Japanese cuisine. The second-generation chef upholds the spirit that Yuki, founder of the Kitcho group, inherited from his mentor. The menu reflects the beauty of the seasons and conveys the culture of Japan. Gorgeous hassun appetiser platters incorporate elements of seasonal celebrations, placing traditional culinary craftmanship on full display. Inside the house, which is built in the tea ceremony room style, the decor is simple and rustic. The aesthetics of Japanese cuisine live and breathe in u

1.9km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

2.3km

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

1.9km

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

1.9km

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

2.0km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

2.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Weekly Green In Namba

Guest scores & sentiment

Room types · 9

Basic Room, Non Smoking

Quintuple Room - Non-Smoking

Quadruple Room - Non-Smoking

Triple Room - Non-Smoking

Standard Double Room

Standard Twin Room with Sofa - Non-Smoking

Single Room - Non-Smoking

Standard Twin Room - Non-Smoking

Twin Room with Bunk Bed - Non-Smoking

Facilities · 28

Nearby & map