Hostal de la Rovira
·Guest houses
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFacilities for disabled guestsParkingAll 20 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.4
Rooms9.3
Location9.2
Facilities9.1
Surroundings9.0
Value8.9
Wi-Fi8.7
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed17 ㎡up to 2
This exterior-facing room with air conditioning and heating features a TV, a phone and a private bathroom. Some rooms have a balcony.
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Basic Triple Room
3 × Twin bedup to 3
The triple room features air conditioning and a wardrobe, as well as a private bathroom boasting a bath. The unit has 3 beds.
Rates / book on FlyerTrip →RoomDouble Room with New Year's Package
Double Room with New Year's Package
2 × Twin bedup to 2
The unit has 2 beds.
Rates / book on FlyerTrip →RoomQuadruple Room
Quadruple Room
1 × Double bed / 1 × Bunk bedup to 4
The quadruple room offers air conditioning, a wardrobe, as well as a private bathroom boasting a bath. This quadruple room has a tiled floor, heating and a TV. The unit has 2 beds.
Rates / book on FlyerTrip →RoomStandard Double Room
RoomTriple Room
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSnack bar/deliVegetarian menu options availableFree wired internetNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
Dining
1
Les Cols
Creative · ★★ Michelin
€€€€
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi
8.9km
2
L’Hostal de Ca l’Enric
Creative · ★ Michelin · Bib
€€€€
This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco wit
9.1km
3
Bellavista
Modern Cuisine, Catalan · Bib
€€
It is always a pleasure to return to this eatery at the foot of the ramparts. The menu is the epitome of regional, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted haunch of tender Pyrenean veal, hazelnut-flavoured Catalan picada sauce and millefeuille of potatoes… without forgetting cheese from the Pyrenees! Cosy rooms for overnight stays.
15.3km
4
Equilibri
Contemporary
€€
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
10.7km
5
Cal Marquès
Catalan
€€
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
14.2km
6
Pont Vell
Traditional Cuisine
€€
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
16.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.