Enzo Hotels Neufchâteau by Kyriad Direct
Family roomsFax/photocopyingPets allowedTerraceKid mealsStaff adhere to local safety protocolsAll 16 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Single bed / 1 × Double bed15 ㎡up to 4
The unit has 3 beds.
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Triple Room With Double Bed
1 × Single bed / 1 × Double bed15 ㎡up to 3
The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Family roomsFax/photocopyingPets allowedTerraceKid mealsStaff adhere to local safety protocolsFire extinguishersSmoke alarmsCCTV outside propertySecurity alarmInternet accessVegetarian menu options availableWine release eventsHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Burnel
Modern Cuisine · ★ Michelin
€€€
Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.
25.5km
2
Au Bon Accueil
Modern Cuisine · Bib
€€
Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.
43.8km
3
La Cour des Sens
Modern Cuisine
€€€
In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.
39.5km
4
Le Chamagnon
Traditional Cuisine
€€
Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.
43.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.