Monte da Azinheira
·Holiday homes
Offsite parking discounted rates availableAir conditioningParkingTerracePrivate check-in/check-outOutdoor furnitureAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness9.9
Rooms9.4
Value9.3
Facilities9.2
Wi-Fi8.9
Location8.8
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Double bed100 ㎡up to 6
This holiday home has kitchen and air conditioning.
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Two-Bedroom House
1 × Double bed75 ㎡up to 4
The fireplace is a top feature of this holiday home. Boasting a private entrance, this air-conditioned holiday home comes with 1 living room, 2 separate bedrooms and 2 bathrooms with a bath and a bidet. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchen. The holiday home also includes a barbecue. Featuring a terrace with garden views, this holiday home also features a washing machine and a flat-screen TV. The unit has 3 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerracePrivate check-in/check-outOutdoor furnitureShallow endGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersFirst aid kit availableInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Ocean
fine_dining · ★★ Michelin
€€€€
Here is a very special restaurant, bringing together all the ingredients for an experience that lingers in the memory. The entrance, flanked by striking Murano glassware, makes a theatrical impression before you find yourself in a room dressed in an elegant play of gold, white and blue tones. It astonishes with its impressive windows, perched above the coastline and the boundless Atlantic! The Austrian chef Hans Neuner channels, in his offering, the journeys he undertakes each year following the routes travelled by the Portuguese during the Age of Discoveries. In this iteration, the chef carri
64.9km
2
Vila Joya
Modern Cuisine · ★★ Michelin
€€€€
Is there anywhere in the world that comes close to our notion of paradise? Yes, undoubtedly, and dining here is the closest thing to touching the heavens with your taste buds. While Vila Joya’s setting makes an impact, both for its beauty and ocean views, Dieter Koschina’s offering warrants special mention, as this Austrian-born chef has succeeded in blending the fine craftsmanship of classic Central European cuisine with flavours and produce from Portugal — a country that captivated him over 30 years ago. Excellence is savoured in every bite, for beyond solid execution, he shows boldness and
66.9km
3
Bon Bon
Modern Cuisine · ★ Michelin
€€€€
The main menu is inspired by a famous quote from the Portuguese poet Alexandre O’Neill: “Há Mar e Mar, Há ir e voltar...” (“Where there’s Sea, there’s coming and going...”), while the lunch menu is called “Tradição do Mar e Montanha” (“Tradition of Sea and Mountain”) (all with vegetarian options). Drawing on this saying, Chef José Lopes unveils carefully crafted, elegant creations, sometimes paying tribute to his grandmother’s Indian heritage. Such is the case with the course called “Herança da Avó” (“Grandmother’s Heritage”), which perfectly balances salty and sweet flavours, with spices and
64.7km
4
Gusto by Heinz Beck
Mediterranean Cuisine · ★ Michelin
€€€€
Its entrance is independent from the luxurious Conrad Algarve hotel and displays an unmistakable character, both through the private lobby bar and the elegant, contemporary dining room. The terrace, perched above the pool, can further enhance the experience! The culinary offerings are created by renowned German chef Heinz Beck (holder of three MICHELIN stars at La Pergola, Rome), who remains faithful to a philosophy rooted in Mediterranean and Italian influences, emphasising a balance of modernity and the creation of healthy cuisine, increasingly recognised under concepts such as “healthy cook
73.1km
5
Alameda
Modern Cuisine · ★ Michelin
€€€
This sophisticated spot, contemporary in feel and with a charming climate-controlled, glass-fronted terrace, pays true homage to the Algarve, with dishes that reinterpret its flavours and show a special fondness for using local fish and seafood. Chef Rui Sequeira, now back in his homeland after stints at prestigious restaurants, champions a signature kitchen that, grounded in good sense, combines modern techniques with traditional roots. It offers à la carte service with a small number of dishes, an intriguing tasting menu (O amor além do tempo: uma viagem pelas lendas algarvias) that tells di
81.4km
6
A Ver Tavira
Modern Cuisine · ★ Michelin
€€€€
This house is located near the Moorish castle and was designed with heart, as a tribute to the city’s history; little wonder it has two terraces with spectacular views over Tavira and the Gilão River. The attentive couple who run it, with Cláudia Abrantes watching over everything in the dining room and her husband, chef Luís Brito, at the helm of the stoves, spare no effort to make the experience perfect. The concept, always seeking balance between vegetables and seafood, unfolds as a sensory and emotional journey through Portuguese flavours via two tasting menus: for lunch, A viagem do sabor
85.0km
7
Malhadinha Nova
Country cooking
€€€
Its location, far from all the city’s bustle, is extremely pleasant, and the calm becomes perceptible as you approach. The restaurant sits within Herdade da Malhadinha Nova, an agricultural estate surrounded by vineyards and nature and, at times… a Blue peafowl wandering the meadows. It is also a perfect refuge for wine lovers. The menu bears the signature of the German chef Joachim Koerper, who makes use of ingredients produced on the estate to present Alentejo cuisine allied to contemporary techniques. Our recommendation? Alentejo gazpacho prepared with a variety of garden tomatoes, fresh ch
33.3km
8
Lamelas
Regional European, Contemporary
€€
The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara
46.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.