Hotel Schwarzes Rössl
·Hotels
Lift / ElevatorLuggage storageSafety deposit boxParkingPets allowedOutdoor furnitureAll 23 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed16 ㎡up to 3
<p><strong>2 Twin Beds</strong></p><p>172 sq feet </p><br/><p><b>Internet</b> - Free wired internet access </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Safe; cribs (free) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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RoomSingle Room With Shared Bathroom
Single Room With Shared Bathroom
1 × Single bed10 ㎡up to 1
Single room with shared facilities. Shower and toilets are in the hallway.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageSafety deposit boxParkingPets allowedOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyThermometers for guests provided by propertyInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
The Glass Garden
Creative · ★ Michelin
€€€
Housed in a distinctive glass vault with an elegant interior and a magnificent view of the city, Schloss Mönchstein's fine dining restaurant is an impressive space. Simon Wagner, who previously worked at Schloss Schauenstein in Fürstenau and IGNIV by Andreas Caminada in Bad Ragaz, is in charge of the kitchen here. With great skill, he reinterprets Austrian culinary tradition with a creative twist. Diners have a choice of two set menus (one vegetarian) comprising four or six courses, plus optional wine pairings. Alternatively, there is an à la carte selection, and "grosses pièces" such as whole
742m
2
Esszimmer
Creative, Classic Cuisine · ★ Michelin
€€€
As far as Salzburg's foodies are concerned, the Kaiblinger family's elegant restaurant with its vibrant, colourful decor is as important a landmark as the Mönchsberg. Made using excellent produce, Andreas Kaiblinger's culinary creations are classical in their foundations and full of flavour. He sparingly incorporates Asian and Mediterranean seasonings and gives his dishes a certain individuality. He and his team work meticulously to create punchy cuisine. Your charming maître d', Andrea Kaiblinger, has some fascinating wine recommendations up her sleeve. Delightful rear courtyard terrace!
949m
3
Ikarus
Creative, Modern Cuisine · ★★ Michelin
€€€€
Further to its recent makeover, Ikarus is more stylish than ever. Set inside the architecturally spectacular Hangar-7, which also houses a fascinating exhibition of aeroplanes, helicopters and racing cars, the restaurant combines modern elegance and high-tech flair. The decor is upscale and minimalist with a colour scheme of grey and black. The new glass-enclosed wine climate cabinet immediately draws the eye, dark flooring and leather-upholstered tables add a touch of sophistication, and the striking lights in the ceiling produce a soothing, soft glow. The whole space radiates a sense of calm
3.0km
4
SENNS.Restaurant
Creative, International · ★★ Michelin
€€€€
Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, allowing you to watch the team led by Andreas Senn and head chef Christian Geisler at work. The cuisine is presented in the form of "The 5 Senses of Taste", a set menu that abounds with creativity and well-thought-out details, finely balanced textures and bold flavours, from the five savoury appetisers to dishes such as "Chilean sea bass, ajoblanco, tomato, Amalfi lemon",
4.0km
5
Gasthof Goldgasse
Traditional Cuisine
€€
The dishes served here present a new take on old Salzburg recipes from a cookbook published in 1719! Located in the heart of the old town, the restaurant is incredibly cosy, thanks to its rustic light wood finishings and lovely vaulted ceiling. The friendly service adds to the charming atmosphere. The menu of Austrian classics naturally includes Backhendl (breaded fried chicken), Wiener schnitzel and Topfenschmarrn (shredded curd pancake). Tip: Book well in advance! The 700-year-old building also houses a chic little boutique hotel – you might be tempted to stay a little longer!
386m
6
Goldener Hirsch
Austrian, Modern Cuisine
€€€
This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A.
452m
7
Meissl & Schadn
Austrian, Traditional Cuisine
€€
The schnitzel reigns supreme at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The rest of the menu is worth perusing too, with other Austrian classics such as Tafelspitz, Esterházy lentils, or goose (when in season). And be sure to save room for dessert – traditional treats like Salzburger Nockerlor classic apple strudel are too good to miss! Highlights also include a nicely curated wine list and professional service that's both warm and attentive. The setting has its own ap
489m
8
Paradoxon
Farm to table
€€€
The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine.
1.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.