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Dotonbori Shinsaibashi Hotel

Name: Dotonbori Shinsaibashi Hotel
Address: 2-17-7, Shimanouchi, Chuo, Osaka, Osaka, 542-0082, Osaka, JP

★★·8.4/ 10Recommended

·Hotels

📍2-17-7, Shimanouchi, Chuo, Osaka, Osaka, 542-0082 · Osaka ↗

📞+816665637753

2019 opened· 24 rooms· Check-in 03:00 PM / out 10:00 AM

Express check-outExpress check-in/check-outFree WiFiExpress check-outExpress check-inElevatorAll 9 facilities +

Review

Official

Located in Osaka (Namba), Dotonbori Shinsaibashi Hotel is within a 10-minute walk of Kuromon Ichiba Market and Shinsaibashi Shopping Arcade. This hotel is 0. 4 mi (0. 6 km) from Amerikamura and 0. 5 mi (0. 8 km) from Nipponbashi. This hotel offers designated smoking areas. The front desk is staffed during limited hours. Make yourself at home in one of the 24 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and complimentary toiletries. Conveniences include electric kettles, and housekeeping is provided on request.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.0

Cleanliness8.2

Facilities7.6

Service7.4

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DiningSights

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

451m

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

990m

Masuda

Japanese · ★ Michelin

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Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

674m

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

934m

Sushi Harasho

Sushi · ★★ Michelin

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The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.4km

Yugen

Japanese · ★★ Michelin

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Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

1.4km

milpa

Mexican, Contemporary · ★ Michelin

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This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

1.2km

Fujiya 1935

Innovative · ★★ Michelin

¥¥¥¥

Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Dotonbori Shinsaibashi Hotel

Guest scores & sentiment

Room types · 2

Japanese Style Room For 3 Guests with Extra Futon

Japanese Style Room For 2 Guests with Extra Futon

Facilities · 9

Nearby & map