Exclusive Apartment, 200m2, Near Puerto Banus, Señorío de Marbella
·Apartments
GardenTerraceFree WiFiOutdoor pool - seasonalOutdoor furnitureSmoke-free propertyAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 3 Bedrooms
160 ㎡up to 6
<p><strong>2 Double Beds and 1 Twin Bed</strong></p><p>1722-sq-foot room with pool views </p><br/><p><b>Layout</b> - 3 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch TV with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower (deep soaking bathtub available in some rooms)</p><p><b>Practical</b> - Washing machine, iron/ironing board, and dining table</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiOutdoor pool - seasonalOutdoor furnitureSmoke-free propertySwimming nearbyWheelchair accessible
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Nearby & map
DiningSights
1
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
2.5km
2
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
2.6km
3
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
3.0km
4
Leña Marbella
Meats and Grills, Grills
€€€
Josper grills, a hint of smoke that pays homage to the embers, matured meats from select beef breeds, tasty yakipinchos (an adaptation of Japanese yakitori), knives from different sources... all with an elegant and international touch, as well as the personal stamp of chef Dani García. In this eye-catching restaurant, which has twin outposts in Madrid and Dubai, the different cuts of premium meats (Tomahawk, T-bone, Txuletas...) are the main protagonists. Interesting fact: Before your eyes, they will prepare what they say is the real Caesar Salad, made on the spot with slices of mature beef.
516m
5
Purosushi
Japanese
€€€€
Looking for a Japanese restaurant with soul and a family atmosphere? Located in an annex of the iconic Puente Romano hotel, the restaurant is run by chef Andrés Médici, an expert sushiman from Argentina, and Ivi Boeri, who serves as head of service and sommelier (she specialises in sake). The most significant element is that, after the entrance hall, there are two well-differentiated spaces designed for different proposals: The Lounge, with low tables and a menu designed for sharing plates, and the Omakase Bar, a little more elegant and reserved exclusively for its gastronomic menu, with simpl
531m
6
La Milla Marbella
Seafood, Regional Cuisine
€€€
Located on the sand at the heart of the Playa de los Nagüeles, this former “chiringuito” (beach bar) has been successfully brought up to date to add a stylish decor to its unbeatable setting. Here, you can enjoy traditional Mediterranean cuisine that flies the flag for fish and seafood of the highest quality and which is enhanced by modern touches yet without losing its Andalucian flavour. Although the dining room boasts stunning views, La Milla also features two pleasant terraces. The menu includes a selection of charcoal-grilled dishes, as well as appetising options such as the brioche of wh
885m
7
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
4.3km
8
Erre & Urrechu
Meats and Grills
€€
A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available.
2.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.