Doppelbettzimmer in der Näche von Olympiapark und BMW
·Hotels
ParkingHand sanitizer in guest room and key areasInternet accessSelf parking (surcharge)Free wired internetNon-smoking roomsAll 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed16 ㎡up to 2
The double room features a tea and coffee maker, a dining area, as well as a private bathroom boasting a shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony, this double room also provides a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
ParkingHand sanitizer in guest room and key areasInternet accessSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tantris
international · ★ Michelin
€€€€
Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma
2.3km
2
Brothers
Modern Cuisine · ★ Michelin
€€€€
The "Brothers" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-qua
3.0km
3
Werneckhof Sigi Schelling
seasonal · ★ Michelin
€€€€
Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as "leek puree, nut butter, caviar" or "lukewarm char, fregola sarda, pea puree, smoked eel cream". The "Business Lunch" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small
3.1km
4
Sparkling Bistro
Modern Cuisine, Farm to table · ★ Michelin
€€€€
"Bistro" may not accurately capture the essence of this restaurant in the Schwabing neighbourhood, as the name dates back to an earlier era. Tucked away in Amalienpassage, the establishment exudes a pleasingly understated elegance, with Swiss stone pine from Austria contributing to the appealing atmosphere. The standard of the cuisine is every bit as impressive as the lovely, slick decor. The kitchen team headed up by owner Jürgen Wolfsgruber and Leander Bauer delivers two set menus: the five-course "Gustostückerl" in the evening and the four-course "Marktmenü" at lunchtime. Classic and signat
3.5km
5
JAN
international, fine_dining · ★★★ Michelin
€€€€
This restaurant has firmly established itself among the world's top-tier dining destinations. The ability of Jan Hartwig and his team to bridge the gap between French culinary artistry and German classics is impressive. Dishes such as meatloaf, egg with mustard sauce and Handkas mit Musik are transformed into something spectacular. Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, with a clear sense of identity, featuring inventive and sometimes su
4.2km
6
1804 Hirschau
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart
3.6km
7
Bavarie
Farm to table, French
€€
Regionality is a principle that underpins Bavarie, here at BMW Welt. This translates into combining elements of Bavarian and French cuisine with a focus on high-quality produce. You can dine à la carte or take the set menu – there is also a vegan option, plus a three-course business lunch deal. The atmosphere in the spacious, airy, high-ceilinged room is pleasant. Nice terrace with a view of the Olympic Park and Tower.
759m
8
THE CLOUD by Käfer
michelin
€€€€
Chef Jens Madsen serves up his extraordinary concept of "Culinary Nomadism", in which local ingredients meet global influences, at the equally special – and architecturally impressive – BMW Welt. For a year at a time, the spotlight is shone on a specific region of the world, its culinary traditions and techniques, spices etc. Each season brings with it change and progression – like a cloud moving through the sky. Inspired by his own trip to Africa, the chef takes you on a voyage of discovery of the flavours of East and South Africa. Top-quality produce goes into a tasting menu made up of eight
798m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.