Hotel Cordoba
·Hotels
WiFi availableFree Parking24-hour front deskLift / ElevatorExpress check-in/check-outSafety deposit boxAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.2
Cleanliness9.2
Service9.1
Location9.1
Facilities8.9
Wi-Fi8.7
Value8.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)25 ㎡up to 2
This double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
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Economy Double Room
1 × Double bed(s)13 ㎡up to 2
This double room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskLift / ElevatorExpress check-in/check-outSafety deposit boxParkingFree WiFiPrivate parkingDaily housekeepingMinimarket on siteVending machine - drinksVending machine - snacksStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Masala y Maíz
Fusion · ★ Michelin
$$
Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a
3.2km
2
Taqueria Los Cocuyos
Mexican · Bib
$
This taqueria in Centro Historico has been a mainstay since 1980. Standing by a cauldron of meats bubbling away, a chef at the front wields a cleaver with lightning speed. An expansive dining room speaks to just how busy this place gets. Offerings are numerous but recent highlights include tender, melting cabeza as well as the classic al pastor, both finished tableside with salsas and a squeeze of lime. Swing for the suadero later in the evening when the meats have had plenty of time to braise.
2.1km
3
Máximo
Mexican · ★ Michelin
$$$$
While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a
3.9km
4
Rosetta
Creative, Mexican · ★ Michelin
$$
Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk
4.1km
5
Em
Mexican, Contemporary · ★ Michelin
$$$
A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin
4.4km
6
Expendio de Maíz
Mexican · ★ Michelin
$$
With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin
4.5km
7
Taqueria El Gran Abanico
Mexican
$
You won't need to check your map to find this spot, as this bi-level space has a line that stretches down the block. Don't worry, as the line moves quickly at this locals' favorite. The large menu offers plenty of choices, but all eyes are on the tacos, especially their signature carnitas piled high on a double layer of soft corn tortillas. Other tacos to consider include the costilla de res, a tender bone-in beef rib that's packed with flavor. Portions are generous and prices are fair at this unfussy taqueria that runs on cash only.
1.3km
8
Tacos Los Alexis
Mexican, Creative · Bib
$
Chef Alexis Ayala's taqueria is located next door to his sister spot, Pargot, and the set-up is similar, with a thoughtfully done interior prep area and a handful of tables arranged under a covered sidewalk.Tacos Los Alexis offers a short list of varied preparations that include volcanoes, costras, as well as delightful tacos. The vegetarian taco is an elegant preparation featuring an excellent yellow masa tortilla topped with huitlacoche wrapped in crisped cheese.
3.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.