Extended Stay America Suites - San Diego - Hotel Circle
·Hotels
WiFi availableAir conditioning24-hour front deskHeatingFamily roomsLift / ElevatorAll 31 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Studio - Non-Smoking
1 × Extra-large double bed(s) (Super-king size)27 ㎡up to 2
This air-conditioned studio includes a kitchenette and a flat-screen cable TV.
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Queen Studio - Disability Access/Non-Smoking
1 × Large bed(s) (King size)27 ㎡up to 2
This air-conditioned studio includes a kitchenette and a flat-screen cable TV.
Rates / book on FlyerTrip →
Queen Studio - Non-Smoking
1 × Large bed(s) (King size)27 ㎡up to 2
This air-conditioned studio includes a kitchenette and a flat-screen cable TV.
Rates / book on FlyerTrip →
Studio with 2 Double Beds - Non-Smoking
2 × Double bed(s)27 ㎡up to 4
Featuring a kitchenette, this air-conditioned room includes a flat-screen cable TV, a work desk and an en suite bathroom with a hairdryer.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioning24-hour front deskHeatingFamily roomsLift / ElevatorLaundryFacilities for disabled guestsParkingPets allowedFree WiFiPrivate parkingElectric vehicle charging stationVending machine - drinksVending machine - snacksStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyKey card accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Soichi
japanese · ★ Michelin
$$$$
Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri h
3.7km
2
Fort Oak
Steakhouse, American
$$$$
Named for the majestic oaks of nearby Presidio Park, this Mission Hills eatery helmed by Chef Brad Wise is perfect for happy hour or an intimate "chef's experience" tasting. Just don't let the fire fool you—Fort Oak is no log cabin. This historic, former car dealership is bright and airy, complete with a glamorous horseshoe-shaped bar and sleek, mid-century vibe. Chef Wise's menu is one intended for sharing. Try a bit of everything, from raw seafood appetizers or towers to hot appetizers like their cinnamon heavy lamb merguez kefta with a pistachio muhammara. Heritage pork chop with roasted Br
1.2km
3
Cucina Urbana
italian · Bib
$$
Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time. It’s casual, festive and popular with the locals—the kind of spot where nearly every table is filled on a Tuesday afternoon.The California-Italian menu has seasonal offerings, such as a burrata and stone fruit salad, as well as a variety of brick oven pizzas with playful twists, like a pepperoni pizza with Calabrian chili and a honey drizzle. Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet. Wine
3.7km
4
Sushi Tadokoro
sushi
$$$
Guests are in good hands at this mini sushi counter that's off the beaten path in a modest strip mall. Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing an enjoyable experience. Their style is approachable, and while an à la carte menu is offered in the dining room, the omakase is a more popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, they use only the finest ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right n
1.5km
5
Morning Glory
breakfast · Bib
$$
It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes or chicken and waffles are worth waking up for, and fried rice with pork belly plus two eggs with r
4.2km
6
Mabel’s Gone Fishing
seafood · Bib
$$
Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner's beloved dog) to the easygoing, friendly staff. But it's more than just window dressing that draws in the crowds. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. Case in point is the crispy, meaty swordfish schnitzel, served with salsa verde and creamy tonnato sauce alongside a salad of caper berries and shaved fennel, for a winningly bright, briny combin
5.0km
7
Great Maple
American
$
Take the classic 50s diner, add a little swagger and you get Great Maple. It is one of four outlets statewide, but this particular location is always buzzing. Be warned though as parking and counter seats are coveted, so plan ahead.Three-course chef dinners on Mondays; burger and beer nights on Wednesdays; and prime rib Fridays are popular, but it’s also great at brunch. Fruity Pebbles pancakes, lolliwaffles on a stick and maple-bacon donuts are sweet-tooth satisfiers. Late night? Sip a Bloody Mary and tuck in to the brisket popover, a fluffy base with tender smoked meat, poached eggs and béar
3.1km
8
Trust
American, International
$$$
This stylish neighborhood eatery is best enjoyed with those you "trust" most—and boasting a menu comprised of small plates, the theme here is all about sharing. On San Diego’s many fair-weather days, friends crowd onto the expansive patio to share Chef Brad Wise's delicious bites. His kitchen team delights diners with dishes like hush puppies with whipped honey butter and thinly sliced house-made ham along with mains like in-house braised oxtail raviolini. Milk and cookies pie with a scoop of salted cookie dough ice cream and crème anglaise seals the deal. When the weather turns colder, the in
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.