Maestro Bartolomé 30
·Apartments
Air conditioningFamily roomsTerraceInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.9
Wi-Fi8.8
Cleanliness8.7
Service8.6
Rooms8.5
Value8.2
Facilities8.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed50 ㎡up to 2
The air-conditioned apartment has 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. This apartment features a washing machine, heating, a flat-screen TV and a terrace. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsTerraceInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesFood delivered to guest roomPub crawlsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Malak
Contemporary · ★ Michelin
€€€
A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h
542m
2
Radis
Modern Cuisine · ★ Michelin
€€€
Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w
565m
3
Bagá
Modern Cuisine · ★ Michelin
€€€
By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b
678m
4
Dama Juana
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi
684m
5
Casa Antonio
Contemporary
€€€
Situated in a quiet district not far from the town’s main shopping district, this restaurant boasts a terrace, tapas bar and several dining rooms with a contemporary feel. The extensive à la carte here features updated dishes with their roots in traditional and regional cuisine, while it’s always worth having a look at the daily specials and the set menu (La Comanda del Chef). The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!
443m
6
KA-ORŪ SUSHIBAR & COCKTAIL
Japanese
€€
A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a ty
594m
7
MangasVerdes
Modern Cuisine
€
A somewhat atypical gastro-bar located closed to the city’s cathedral. The à la carte features a choice of contemporary and fusion dishes and is complemented by a tasting menu and an impressive choice of wines by the glass.
607m
1
2
3
4
5
6
7
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.