Hotel Giesing
·Guest houses
Cashless payment availableFire extinguishersInvoice providedSmoke alarmsKey accessCCTV outside propertyAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.5
Cleanliness8.2
Location7.9
Rooms7.7
Wi-Fi7.6
Service7.6
Facilities7.4
Surroundings7.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
2 × Twin bed15 ㎡up to 2
This double room is consisted of of a flat-screen TV with cable channels and a shared bathroom. The unit has 2 beds.
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Single Room with Bathroom
1 × Twin bed15 ㎡up to 1
The single room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The single room offers a tiled floor, a carpeted floor, heating and a flat-screen TV with cable channels. The unit has 1 bed.
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Standard Double Room
1 × Queen bed15 ㎡up to 2
The double room offers a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Single Room with Shared Toilet
1 × Twin bedup to 1
This single room includes a flat-screen TV with cable channels and a shared bathroom. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Cashless payment availableFire extinguishersInvoice providedSmoke alarmsKey accessCCTV outside propertyInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
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Gabelspiel
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A v
2.5km
2
Showroom
Creative · ★ Michelin
€€€€
The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as "prawns, chanterelles, fennel, plum". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by u
3.5km
3
Tohru in der Schreiberei
international · ★★★ Michelin
€€€€
It is absolutely worth climbing the 23 steps of the beautiful steep wooden staircase that leads to this tasteful, upscale restaurant, which has been designed with an eye for detail. In this historic location (Munich's oldest town house, where the city's history started to be recorded in 1552), Tohru Nakamura – a Munich-born chef of German-Japanese descent – artfully bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, for example, in the perfectly cooked, delica
4.6km
4
Alois - Dallmayr Fine Dining
Creative, Modern Cuisine · ★★ Michelin
€€€€
Dallmayr is a name that has always been synonymous with good taste and excellent ingredients, and the same can be said for Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic and elegant setting in which to savour Rosina Ostler's cuisine, which skilfully blends classic French and Nordic styles with her Bavarian roots. This gives the array of 15 - 17 dishes on the menu a unique hallmark: cleverly devised, thoughtfully structured and at the same time delicate creations. Allow plenty of time in order to immerse yourself comple
4.6km
5
KOMU
gourmet · ★★ Michelin
€€€€
In a great central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course dinner menu. The dishes are elaborate, while maintaining elegant simplicity – with just three main components going into sometimes quite surprising combinations, the talented chef creates fantastic marriages of flavours, such as Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic f
4.7km
6
Atelier
Modern Cuisine, Creative · ★★ Michelin
€€€€
This remarkable restaurant in Hotel Bayerischer Hof is reminiscent of an artist's studio – chic grey dominates the colour scheme, and everything is tastefully done, down to the last detail. This understated luxury provides the backdrop, courtesy of Axel Vervoordt's interior design. Always on hand, the extremely personable and young yet experienced waitstaff pull out all the stops. There has been a change in kitchen leadership, with Kevin Romes (known from Skin's – the restaurant in Lenzburg) now at the helm. Come and see how he channels the wealth of experience gained at renowned establishment
5.0km
7
Les Deux
french · ★ Michelin
€€€
You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of the Schäfflerhof in the heart of the old town, just a few steps away from the Frauenkirche. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful - such as black cod, eel dashi, parmesan, spina
4.8km
8
Gasthaus Waltz
austrian · Bib
€€
This fashionable and lively restaurant in Munich's Glockenbackviertel is run by a dedicated young team. The secret of its success lies in its modern Alpine cuisine – it is by turns creative and traditional, but the sharp presentation is a constant, and the ingredients are the region's finest. Dishes such as "veal loin cordon bleu, Vulcano ham & potato salad with pumpkin seed oil" or "red veal lights, gherkins & Serviettenknödel (bread dumplings)" can be chosen à la carte or combined in a four or five-course set menu. The well-curated wine list is also surprisingly extensive – another highlight
3.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.