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LUANA Nakano

Name: LUANA Nakano
Address: 5-34-8 Nakano, Nakano-ku, Tokyo, Tokyo, 164-0001, Tokyo, JP

★★·8.0/ 10Recommended

·Hotels

📍5-34-8 Nakano, Nakano-ku, Tokyo, Tokyo, 164-0001 · Tokyo ↗

📞+81363826308

Luggage storageTerraceShared microwaveShared refrigeratorSmoke-free propertyTelevision in common areas

Review

Official

With a stay at LUANA Nakano in Tokyo (Nakano), you'll be within a 10-minute drive of Tokyo Metropolitan Government Building and The Tokyo Metropolitan Government. This hotel is 3. 5 mi (5. 6 km) from Waseda University and 3. 5 mi (5. 7 km) from Shinjuku Gyoen National Garden. Take in the views from a terrace and make use of amenities such as a television in a common area. Featured amenities include luggage storage, laundry facilities, and microwave in a common area. Make yourself at home in one of the 3 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and bidets. Conveniences include desks and microwaves, and housekeeping is provided once per stay.

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Room types · 3

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Standard Room (2nd Floor)

2 × Twin bedup to 4

2 Large Twin BedsInternet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and electric kettleSleep - Bed sheets Bathroom - Shower, slippers, and free toiletriesPractical - Desk and laundry detergentComfort - Climate-controlled heating and air conditioningNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Triple Room (3rd Floor)

3 × Twin bedup to 6

3 Large Twin BedsInternet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Mini-fridge, microwave, and electric kettleSleep - Bed sheets Bathroom - Shower, slippers, and free toiletriesPractical - Desk and laundry detergentComfort - Climate-controlled heating and air conditioningNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Triple Room (4th Floor)

3 × Twin bedup to 6

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Nearby & map

DiningSights

Sushi Yoshino

Sushi · Bib

¥¥

The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.

1.4km

Tensuke

Tempura · Bib

The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.

1.7km

MATSUKI

French

¥¥

Enjoy pairings of local cooking with organic wines. The prix fixe opens with onion tart. Vegetable soup fragrant with basil brings memories of their apprenticeship in the south of France. Seeking warm, simple flavours, the chefs rely on time-honoured cooking utensils and techniques. Wearing aprons over everyday clothes, they chat casually with guests. An atmosphere that wants diners to enjoy French cuisine casually.

129m

sanka

French

¥¥¥

The name ‘sanka’ refers to three aromas — a trinity of ingredients, sauce and wine. Classical foundations are revisited and reinterpreted through original ideas. A signature dish showcases several varieties of potato, prepared using a range of techniques, sauces and powders to draw out their deep, earthy character. In the spirit of ‘onko-chishin’, the restaurant seeks to evolve French cuisine by learning from the past.

284m

Orangutan

Thai

¥¥

A Thai restaurant that showcases the cuisine of the ancient city of Chiang Mai and the Isaan region in northeastern Thailand. The menu includes a salad of pounded green papaya, fermented pork sausages, and a soup of stewed beef and herbs. The local style is to eat these with sticky rice steamed in a bamboo basket. The sour and spicy flavours of fermented seasonings, along with the aromas of citrus and fresh herbs, evoke a Thai dinner table.

314m

Shigeyuki

Japanese · ★ Michelin

¥¥¥

‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.

3.9km

Teuchisoba Jiyusan

Soba · Bib

¥¥

‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.

2.7km

Matsunozushi

Sushi · Bib

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

3.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

LUANA Nakano

Room types · 3

Standard Room (2nd Floor)

Triple Room (3rd Floor)

Triple Room (4th Floor)

Facilities · 6

Nearby & map