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Canal Express Rooms

Name: Canal Express Rooms
Address: 4333 Canal Street, New Orleans, Louisiana, 70119, New Orleans, US

★★★·8.2/ 10Recommended

·Hotels

📍4333 Canal Street, New Orleans, Louisiana, 70119 · New Orleans ↗

Fireplace in lobbyFree WiFiFireplace in lobbySmoke-free propertyWheelchair accessible

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Signature Room, 2 Double Beds

2 × Double bed18 ㎡up to 4

2 Double Beds193 sq feet Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and shower or rainfall showerheadPractical - Washing machine, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - No housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Comfort Room, 1 Bedroom

1 × King bed / 1 × Double bedup to 4

1 King Bed and 1 Double BedIndividually decorated room Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - No housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Comfort Room, 1 King Bed

1 × King bedup to 2

1 King BedIndividually decorated room Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - No housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Signature Room, 1 Bedroom, Kitchenette

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedIndividually decorated room Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - No housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Signature Room, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedIndividually decorated room Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - No housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Signature Studio

1 × King bed / 1 × Twin bedup to 3

1 King Bed and 1 Twin BedIndividually decorated room Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - No housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

398m

Parkway Bakery & Tavern

Deli, Creole · Bib

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

1.4km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.6km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

4.3km

Addis Nola

african

Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve

2.6km

Killer PoBoys

Deli, Creole

Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along

4.0km

Galatoire’s

Creole

$$$

At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner

4.1km

Dakar NOLA

African, Senegalese

$$$$

Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama

4.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Canal Express Rooms

Room types · 6

Signature Room, 2 Double Beds

Comfort Room, 1 Bedroom

Comfort Room, 1 King Bed

Signature Room, 1 Bedroom, Kitchenette

Signature Room, 1 Queen Bed

Signature Studio

Facilities · 5

Nearby & map