Atrium Hotel Salzburg

Housed in a distinctive glass vault with an elegant interior and a magnificent view of the city, Schloss Mönchstein's fine dining restaurant is an impressive space. Simon Wagner, who previously worked at Schloss Schauenstein in Fürstenau and IGNIV by Andreas Caminada in Bad Ragaz, is in charge of the kitchen here. With great skill, he reinterprets Austrian culinary tradition with a creative twist. Diners have a choice of two set menus (one vegetarian) comprising four or six courses, plus optional wine pairings. Alternatively, there is an à la carte selection, and "grosses pièces" such as whole

Further to its recent makeover, Ikarus is more stylish than ever. Set inside the architecturally spectacular Hangar-7, which also houses a fascinating exhibition of aeroplanes, helicopters and racing cars, the restaurant combines modern elegance and high-tech flair. The decor is upscale and minimalist with a colour scheme of grey and black. The new glass-enclosed wine climate cabinet immediately draws the eye, dark flooring and leather-upholstered tables add a touch of sophistication, and the striking lights in the ceiling produce a soothing, soft glow. The whole space radiates a sense of calm

Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, allowing you to watch the team led by Andreas Senn and head chef Christian Geisler at work. The cuisine is presented in the form of "The 5 Senses of Taste", a set menu that abounds with creativity and well-thought-out details, finely balanced textures and bold flavours, from the five savoury appetisers to dishes such as "Chilean sea bass, ajoblanco, tomato, Amalfi lemon",

A real Salzburg institution! The atmosphere in the various dining areas is perfect for a cosy dinner, but in the summer, you might prefer to sit out on the gorgeous terrace. Traditional Austrian fare dominates the menu – be sure to try the wonderful creamy veal goulash with dumplings! For those who prefer something a little more upscale, there are options such as sole and beef fillet. The service comes courtesy of an attentive and well-drilled front-of-house team. Comfortably furnished guestrooms are available for overnight stays. Good to know: You can buy house-made jams to take home. Practic

Just outside Salzburg, Iris and Jürgen Vigné's establishment offers an escape from the hustle and bustle of the city. In a lovely 17C parish house, dine in one of the charming, cosy rooms, outside on the attractive terrace or in a lounge. The cuisine is characterised by a bold and inventive spirit, infused with a personal touch that shines through in dishes like the foie gras terrine with cauliflower and passion fruit; a symphony of textures and flavours that showcases the chef's mastery of contrasting elements. When it comes to the quality of his ingredients, Jürgen Vigné sets great store by

The schnitzel reigns supreme at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The rest of the menu is worth perusing too, with other Austrian classics such as Tafelspitz, Esterházy lentils, or goose (when in season). And be sure to save room for dessert – traditional treats like Salzburger Nockerlor classic apple strudel are too good to miss! Highlights also include a nicely curated wine list and professional service that's both warm and attentive. The setting has its own ap

This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A.