Auberge du Poids Public Logis Hotel
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLuggage storageExpress check-in/check-outAll 60 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed50 ㎡up to 5
Boasting a private entrance, this air-conditioned apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and an oven. This apartment has a washing machine, soundproof walls, flat-screen TV, as well as chocolate for guests. The unit has 3 beds.
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Family Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed30 ㎡up to 5
This family room features a balcony overlooking the Lauragais countryside., bathrobe and soundproofing.
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Comfort Double Room
1 × Queen bed25 ㎡up to 2
Bright and airy room with attached bathroom with a private bathroom with a shower. One room has a terrace opening onto the courtyard and one offers a countryside view. Please note that these rooms can accommodate an extra bed at an extra cost, or a baby bed.
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Standard Double Room
1 × Queen bed16 ㎡up to 2
Individually decorated, this room has a double bed and a private bathroom fitted with a shower. With a view on the pretty village of Saint Félix Lauragais These rooms cannot accommodate an extra bed or a baby bed.
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Facilities · 60
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsIroning servicePacked lunchesParkingPets allowedTerraceBoard games/puzzlesKid mealsFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmKey card accessCooking classInternet accessJapanese gardenExpress check-inElectric bicycle charging stationOffsite parking discounted rates availableReception hallSecured parkingBicycle-friendly propertyArt gallery on siteTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
31.4km
2
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
32.4km
3
Auberge du Poids Public
Traditional Cuisine
€€
Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly seasoned roasted peach with verbena. The cassoulet, which has won several awards, is particularly popular. The panoramic terrace, with its pretty view of the Lauragais plain is delightful. Comfortable guestrooms.
3m
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
39.5km
5
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
36.2km
6
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
37.2km
7
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
37.8km
8
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
38.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.