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ibis Paris Gare de Lyon Reuilly

Name: ibis Paris Gare de Lyon Reuilly
Address: 9 Rue de Reuilly, Paris, FR

★★★·8.7/ 10Recommended

·Hotels

📍9 Rue de Reuilly · Paris ↗

📞+33143700404

Check-in 02:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 34 facilities +

Review

Property information · Agoda

Ibis Paris Gare de Lyon Reuilly provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel offers reception amenities including luggage storage and safety deposit boxes to ensure a comfortable stay for guests. Your stay will be comfortable with the presence of room service and daily housekeeping as an in-room amenity for your relaxation and enjoyment. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. Several chosen accommodations at ibis Paris Gare de Lyon Reuilly have a balcony or terrace incorporated into the room design. Selected rooms offer in-room amusement like television as a source of entertainment for guests to enjoy. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer and toiletries within a few chosen chambers. Start your day stress-free at ibis Paris Gare de Lyon Reuilly as breakfast is made available for you on the premises. Various excellent meal offerings at hotel ensure that enticing and easily accessible options are constantly available. Upon your arrival, don't miss experiencing bar for enjoyable in-house evening entertainment.

Guest scores & sentiment

From 503 guest reviews · multi-source · as of 2026-07-05

Guests praise friendly staff, convenient location, and cleanliness. Main complaints include metro noise/vibration affecting sleep, small rooms, outdated facilities, and occasional maintenance issues like odors or slow hot water.

Dimension scores · cross-source

Cleanliness8.5

Location8.4

Service8.2

Surroundings8.0

Facilities7.9

Value7.6

＋ PraisedExcellent location and transport links · Friendly and helpful staff · Clean and tidy rooms · Varied and tasty breakfast

－ ComplaintsSubway vibration and noise disturbance · High and fluctuating prices · Small room space · Inadequate facility maintenance or cleaning

KEYGood for transit-focused travelers. Noise-sensitive guests should bring earplugs; expect small rooms and potential maintenance quirks.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

538m

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

689m

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

466m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

581m

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

640m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.7km

Restaurant H

Creative · ★ Michelin

€€€

The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

1.4km

Jouvence

Modern Cuisine · Bib

€€

Not far from rue de Cîteaux, this restaurant in an apothecary-style shop dating back to the 1900s is not merely aesthetically pleasing. It serves modern cuisine packed with quality ingredients: seared scallops with parsnip cream and parsnip crisps, stuffed breast of veal from the Basque Country… The chef knows how to draw out flavours with a generous touch, and the service is attentive.

243m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Paris Gare de Lyon Reuilly

Guest scores & sentiment

Room types · 2

Standard Room with 1 Double Bed

Standard Room with 2 Single Beds

Facilities · 34

Nearby & map