Catbird Hotel
·Hotels
2021 opened · 2021 renovated· 165 rooms· Check-in 04:00 PM / out 11:00 AM
Fitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 91 facilities +
Official
A total of 165 accomodation units are available for guests' convenience. Wi-Fi internet connection is available for further comfort and convenience. The reception desk is open all day long. Communal areas are wheelchair accessible at Catbird Hotel. There is a car park. A fee may be chargeable for some services.
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Guest scores & sentiment
From 644 guest reviews · multi-source · as of 2026-07-04
Guests praise the creative room design (loft beds, full kitchens) and friendly staff. Location is convenient. Complaints focus on confusing self-check-in, unclear breakfast inclusion details, and occasional facility issues like noise or broken ice machines.
Dimension scores · cross-source
Cleanliness9.4
Facilities9.2
Service9.1
Location9.1
Surroundings9.0
Value8.3
＋ PraisedUnique loft design · Well-equipped (kitchen/projector) · Prime walkable location · Delicious made-to-order breakfast
－ ComplaintsExpensive and confusing parking · Noisy projector · Inconsistent hot water · Maintenance issues (AC/TV)
KEYSuitable for those liking unique design and self-service. Clarify breakfast details beforehand and familiarize with check-in process.
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Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Klee House
1 × Queen bed232 ㎡up to 8
The apartment's kitchen, which has kitchenware, is available for cooking and storing food. The unit has 4 beds.
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Corner Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed92 ㎡up to 4
The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. This suite has air conditioning, a tea and coffee maker and a flat-screen TV. The unit offers 2 beds.
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Junior Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed47 ㎡up to 4
The suite's kitchen, which has kitchenware, is available for cooking and storing food. The unit has 2 beds.
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Executive Studio
1 × Extra-large double bed (Super-king size)46 ㎡up to 2
The suite's kitchen, which has kitchenware, is available for cooking and storing food.
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ADA Flat
1 × Extra-large double bed (Super-king size)38 ㎡up to 2
The suite's kitchen, which has kitchenware, is available for cooking and storing food. The unit has 1 bed.
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ADA Studio
1 × Extra-large double bed (Super-king size)36 ㎡up to 2
The double room's kitchen, which features kitchenware, is available for cooking and storing food. The unit offers 1 bed.
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Catbird Studio
1 × Extra-large double bed (Super-king size)36 ㎡up to 2
The double room's kitchen, which has kitchenware, is available for cooking and storing food. The unit has 1 bed.
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Mid Studio
1 × Extra-large double bed (Super-king size)33 ㎡up to 2
The double room's kitchen, which features kitchenware, is available for cooking and storing food. The unit offers 1 bed.
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Junior Studio
1 × Queen bed31 ㎡up to 2
The double room's kitchen, which has kitchenware, is available for cooking and storing food. The unit has 1 bed.
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Facilities · 91
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSoundproof roomsFacilities for disabled guestsIroning serviceHot tub/JacuzziPacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge serviceGrocery deliveriesAllergy-free roomKids' outdoor play equipmentEvening entertainmentLower bathroom sinkEntertainment staffPaid WiFiOutdoor furnitureFruitsPet bowlsPet basketCoffee Shop on siteVisual aids: BrailleAuditory guidanceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmKey card accessBroadcast Live sport eventsHappy hourAerobicsStand-up comedyInternet accessFitness facilities (surcharge)Fishing nearbyExpress check-inConcerts/live showsCharcoal grillBulk dispenser for toiletriesPool sun loungersPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Bicycle-friendly propertyShopping on siteBeach yoga on siteSnack bar/deliArt gallery on siteTelevision in common areasVegetarian menu options availableWine release eventsFront desk (limited hours)GamesGarageGolfing on siteNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
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Beckon
Contemporary · ★ Michelin
$$$$
Inside this Scandi-cool RiNo dining room, find a striking counter where Chef Duncan Holmes oversees a focused team that's hard at work and cool under pressure. Diners choose from several menus, and in all cases, expect a true commitment to the seasons, soigné presentations and tightly honed flavors. Vegetables are often a highlight, as in a porridge of Calrose rice with pickled hedgehog mushroom and crispy yuba. Seared duck breast with parsnip and black truffle is spot on. Desserts are especially captivating, like a memorable chocolate finale with a lacy cocoa nib tuile, pomegranate jam and nu
1.3km
2
Hop Alley
Chinese, Contemporary · Bib
$$
Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. There's plenty of originality and bold flavors, as seen in dishes like gai lan, a dynamic plate of grilled Chinese broccoli with schmaltz and oyster sauce finished with house-made duck salt and crispy shallots. Shrimp toast topped with whipped shrimp and chicken thigh is far from standard thanks to mustard gastrique and tiger vinaigrette. Dan dan mian noodles
353m
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Mister Oso
Latin American · Bib
$$
It's laid-back and lively at Mister Oso, a small but stylish spot with a creative menu and clever cooking. Chef/owner Blake Edmunds has a hit on his hands, with a second location opening in recent years. While tacos may be the main event, this isn't your typical taqueria menu. Instead, discover ceviches, salads and dishes bearing Latin American and international influences. Everything is served family style. Pick up a tortilla and start building a delicious treat, as in the smoked lamb cheek tacos with pickled red onion and grilled shishito peppers that's finished with a bright and zesty avoca
801m
4
Brutø
Contemporary · ★ Michelin
$$$$
This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war
2.8km
5
The Wolf's Tailor
Contemporary, Creative · ★★ Michelin
$$$$
Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi
3.3km
6
La Diabla Pozole y Mezcal
Mexican · Bib
$$
This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not c
2.2km
7
Alma Fonda Fina
Mexican, Contemporary · ★ Michelin
$$$
Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi
3.6km
8
Mezcaleria Alma
Mexican, Contemporary · ★ Michelin
$$$
Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and
3.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.