Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings10.0

Value9.9

Service9.9

Cleanliness9.9

Rooms9.5

Facilities9.4

Location9.3

Wi-Fi9.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomTriple Room

Triple Room

1 × Twin bed / 1 × Queen bed30 ㎡up to 3

Room with wooden furniture, a flat-screen satellite TV, a fridge, an electric kettle, a bathroom, and a toilet.

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Twin Room with Kitchenette

2 × Twin bed25 ㎡up to 2

Room with wooden furniture, a kitchenette with a fridge, a flat-screen satellite TV, and a bathroom. When traveling with pets, please note that an extra charge of EUR 5 per pet and per night applies. Up to 2 dogs per room are allowed.

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Double Room

1 × Queen bed20 ㎡up to 3

Room with wooden furniture, a flat-screen satellite TV, a fridge, an electric kettle, and a bathroom.

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Double Room with Kitchenette

1 × Queen bed20 ㎡up to 2

Room with wooden furniture, a kitchenette with a fridge, a flat-screen satellite TV, and a bathroom.

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F

Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Lukas Kapeller

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional

7.3km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.