The American Loft
·Apartments
Family roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusSanitized tableware & silverwareInvoice providedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Wi-Fi9.5
Location9.2
Rooms8.9
Facilities8.8
Cleanliness8.8
Value8.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed65 ㎡up to 4
In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. A seating area with a flat-screen TV, a tea and coffee maker and a balcony are offered in this spacious apartment. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Family roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusSanitized tableware & silverwareInvoice providedSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
315m
2
La Villa in the Sky
french · ★ Michelin
€€€€
Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto
844m
3
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
980m
4
Lune Siamoise
thai · Bib
€€
The spicy scent of lime leaves and curry tantalises your nostrils as you enter this spruce, street-corner edifice, which sports soft lighting and a warm buzzy vibe. The name is a reference to the book written by the chef’s partner. Authentic Thai cuisine is crafted with an intelligent blend of spices, fresh herbs and noodles that are cooked on the spot. An example: spicy green curry of beef, bamboo shoots, spring onions and an impossibly tempting unctuous sauce of lime leaves and spices that are crushed just before serving so that they explode in the mouth to reveal their full flavour. A banqu
170m
5
Car Bon
chinese · Bib
€
Don’t be fooled by the cliché of a tightly packed dinky neighbourhood eatery, a never-ending menu and a mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Examples include a wonton of minced meat and langoustines in a spicy, highly aromatic stock, or a slowly cooked aubergine in a highly addictive yuxiang sauce. Gutsy, light and assertive all at once: Chinese cuisine that hits the spot every time. Don’t forget to book!
325m
6
ÔNGBÀ
Vietnamese, Sharing · Bib
€€
The hipster, cosmopolitan vibe of the Flagey district vanishes the instant you set foot inside this colourful eatery that will whisk you off to an equally trendy district of Vietnam. The knockout street food lineup, ideal for sharing, further reinforces this impression of exoticism. Take your pick from a wide range of dishes that will acquaint you with the cornucopia of traditional Vietnamese fare, albeit with the odd original twist. Dip your house-made nems into a sweet-sour dressing or sample a beef and carrot casserole slowly braised in a subtly spicy stock and served with velvety noodles.
734m
7
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
2.5km
8
ANJU
korean · Bib
€€
Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.