La petite auberge
·Guest houses
Free ParkingSwimming poolHeatingGardenBarParkingAll 51 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Location9.7
Cleanliness9.5
Facilities9.4
Rooms9.3
Value8.9
Wi-Fi8.5
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingSwimming poolHeatingGardenBarParkingPets allowedTerracePrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingAllergy-free roomOutdoor pool - seasonalKid mealsPool with viewPool barPlunge poolInfinity poolSwimming pool toysSalt-water poolRooftop poolOutdoor furnitureWine/champagneFence around poolCoffee Shop on sitePool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV in common areasScreens / Barriers between staff and guests for safety24-hour securityNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Les Dodus
Modern Cuisine · Bib
€€
Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv
14.7km
2
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
19.6km
3
Le Petit Paris
Modern Cuisine · Bib
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
15.1km
4
La Récréation
Modern Cuisine
€€
School’s out! In its place, this gently nostalgic establishment has a classroom - style dining room, courtyard terrace and kitchen garden in the old playground. Contemporary cuisine.
13.6km
5
Le Saint-Martial
Modern Cuisine
€€
Valérie and Jean-Marc Réal have been at the helm of this delightful restaurant in a peaceful Black Périgord village for over twenty years. The chef enhances seasonal produce, cleverly blending tradition and modernity, in particular courtesy of punchy gravies and carefully balanced combinations of ingredients. Examples include sautéed snails and calf’s head wrapped in green leaves, garnished with a watercress-flavoured crème of cep mushrooms. A warm welcome and an extensive wine cellar add the final flourish to a slap-up meal.
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.