Hotel Rural Finca Liceo
·Hotels
1 rooms
Free breakfastGardenFree WiFiOutdoor pool - seasonalFence around poolFree breakfastAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings8.2
Service8.0
Facilities7.8
Cleanliness7.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room, 1 Queen Bed
1 × Queen Bedup to 3
<p><strong>1 Queen Bed</strong></p><p>Overlooking the mountains</p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Bathroom</b> - Private bathroom, free toiletries, and a bathtub or shower</p><p><b>Practical</b> - Rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Free breakfastGardenFree WiFiOutdoor pool - seasonalFence around poolFree breakfastNo accessible shuttlePool sun loungersBanquet hallAccess to nearby outdoor poolAccessible shuttle24-hour pool accessFront desk (limited hours)Free self parkingFree continental breakfastWheelchair accessibleContinental breakfast
N
Nearby & map
DiningSights
1
Raíces-Carlos Maldonado
Creative · ★ Michelin
€€€
Chef Carlos Maldonado knows no limits and it is this which characterises his cooking, which is firmly steeped in the flavours and ingredients of La Mancha but which is also open to influences from around the world, as witnessed by the twinning between his beloved Talavera de la Reina and Puebla (Mexico). The restaurant, which could almost pass unnoticed because of its discreet façade, boasts a classic-contemporary decor in varying tones of white, plus an adjoining dining room with curtains hanging from the ceiling that add a more intimate feel to the tables. His tasting menus (Básico and Hecho
33.5km
2
Barro
Creative · ★ Michelin
€€€€
Local, ecologically minded ingredients, a focus on a zero-waste philosophy, artisanally produced crockery and support for local small-scale producers are all key here. In this restaurant, which occupies an impressively refurbished 200-year-old warehouse previously used to store flour, the team works according to a single mantra: 'cooking the past from the present, but with an eye on the future'. Fronted by Ávila-born chef Carlos Casillas, the restaurant features a kitchen visible from the dining room and boasts superb views of the city’s walls from the opposite bank of the River Adaja. His cui
45.5km
3
El Molino
Contemporary · Bib
€
On the banks of the Alardos gorge, restoring a mill that exudes pure authenticity, with stone walls, this establishment is a tribute to peace and quiet. There is a good bar area at the entrance (with a fireplace and curious-looking tables that reuse old millstones) as well as a simple dining room, both spaces with a warm rustic feel. What’s on offer? A bistro-style menu (starter and main course only) as well as a surprise tasting menu with clear traditional foundations and a modern touch, and a commitment to fresh vegetables from the area. Try the natural wines from small producers!
47.7km
4
La Mira de Gredos
Traditional Cuisine
€€
Found on the first floor of the hotel La Mira de Gredos, this restaurant is furnished with a large windowed room, to marvel at the Sierra de Gredos as you eat. Out of the kitchen comes an updated traditional cuisine, with a choice of à la carte service and one tasting menu. Dishes not to be missed? Try the popular Patatas revolconas, with paprika from La Vera and pork crackling, or the very tasty white bean stew from El Barco with its traditional sacramentos (cured meats and sausages).
32.1km
5
Los Trujis
Creative
€€
Located in a central residential area, this family-run restaurant will pleasantly surprise guests thanks to the efforts of the Trujillo brothers (with David in charge of front of house, and Pedro in the kitchen) who showcase their creativity through dishes teeming with local flavour and tradition. The menu, which includes several dishes inspired by the world of hunting, begins with a selection of small bites and several dishes designed for sharing. Don't miss their creamy, award-winning Manchego cheesecake!
32.7km
6
Zinco Zentido
Traditional Cuisine, Contemporary
€€
Offering traditional cuisine brought up to date that draws from the recipes of Castile-La Mancha and Andalusia, in this cosy restaurant in Talavera, next to the Parque del Cañillo, chef Piedad Sánchez concocts a menu with nods to both La Mancha and her native Malaga, giving us the option of a journey through the flavours of both regions through its set menus: the one called Ejecutivo (only available at lunchtime from Tuesday to Friday) and another one called Gastronómico. You'll find dishes such as semi-liquid mushroom and truffle croquettes, candied and grilled artichokes with seasonal vegeta
33.2km
7
Caleña
Contemporary, Regional Cuisine
€€€
A unique restaurant located alongside the city walls (the name Caleña is a reference to the type of stone used in its construction) and part of the La Casa del Presidente hotel, which was once the home of Adolfo Suárez (the first elected president of the Spanish government in its modern democratic era).This elegant eatery, occupying a rustic, glass-fronted annexe in the garden area of the hotel, has its own independent access and is run by young chef Diego Sanz, who aims to create an experience that takes guests on a journey across the roots of Castilian cuisine, albeit from a modern perspecti
45.3km
8
El Almacén
Traditional Cuisine
€€€
A family-run restaurant located in an old wheat warehouse, outside the city walls, which stands out for its views of the imposing medieval fortifications. The markedly traditional and homemade cuisine, is embodied in the dishes on the menu (there is an initial section called "Isidora has prepared today...") and in different daily recommendations. They have a unique and quite elaborate dessert, called Pastel chorreante de almendra (Dripping almond cake), which should be ordered at the beginning of the meal!
45.4km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.