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RoadHouse Madeira

Name: RoadHouse Madeira
Address: Rampa António Lopes Santo António, Funchal, PT

8.6/ 10Recommended

·Holiday homes

📍Rampa António Lopes Santo António · Funchal ↗

Swimming poolBBQ facilitiesLift / ElevatorFacilities for disabled guestsTerraceSolariumAll 13 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.2

Rooms9.0

Location8.9

Cleanliness8.9

Value8.8

Facilities8.8

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DiningSights

Il Gallo d'Oro

mediterranean · ★★ Michelin

€€€€

They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i

3.1km

Desarma

Contemporary · ★ Michelin

€€€€

Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p

2.8km

William

Contemporary · ★ Michelin

€€€€

Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele

3.1km

Gazebo

Contemporary

€€€

This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).

2.8km

Horta

Vegetarian

€€

This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,

3.0km

Avista

fusion portuguese-japanese

€€€

It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi

3.0km

Audax

regional

€€

Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm

3.1km

Vila do Peixe

regional, seafood

€€

An ideal lunch or dinner option for visitors given its location in the upper section of the old town (opposite the municipal market) and its huge windows boasting superb views of both the bay and the ocean. If you’re looking for authentic maritime-inspired cooking and fresh fish caught the same day you won’t find a better option, as guests can choose the piece of fish they want to eat as if they were in the market; the fish is then weighed in front of you and cooked immediately on the grill. Typical dishes well worth sampling, if available, are the popular limpets and sea snails.

3.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

RoadHouse Madeira

Guest scores & sentiment

Room types · 3

Vacation Home

One-Bedroom House

One-Bedroom House

Facilities · 13

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