Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red

1.7km

Barley Swine

american · ★ Michelin

$$$$

The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. They make deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy. Hiramasa with caramelized apple is a clever first bite that teases what's to come, from a wood-fired grouper with a creamy curry to wagyu tartare, ribeye and rib cap with

3.0km

Olamaie

American, Southern · ★ Michelin

$$$

With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp

4.4km

Lutie's

American, Regional Cuisine

$$$

Located within the landmark Commodore Perry Estate, Lutie's is a grand space done in a green and gold palette with windows overlooking a stunning patio with gardens and a fountain. Run by the husband-and-wife team of Chef Bradley Nicholson and pastry chef Susana Querejazu, Lutie's offers a seasonally inspired, refined approach to Texas heritage cooking, available à la carte and as a tasting menu. Their estate bread, made with a decades-old starter and fermented corn grits and given a good sear, is even better with their exquisite cultured butter with layers of brown butter. House-smoked trout

3.9km

Jeffrey's

Contemporary, Steakhouse

$$$$

Ensconced in the quiet historical Clarksville neighborhood, this smartly appointed space offers a genteel retreat from worldly troubles. Your table might be shy on elbow room, but posh furnishings and gracious service are sure to put you at ease. The menu features skillfully composed plates of contemporary fare boasting enticing seasonal flavors, as in an appetizer of English pea tortellini with morels and sweetbreads, or a crisp-skinned Pekin duck breast "au poivre." Alternatively, you can choose from array of elevated steakhouse offerings paired with deliciously updated sides like a creamed

4.2km

VERDAD True Modern Mexican

Restaurant

Mexican

167m

Epicerie

Restaurant

Bakery

1.3km

Torchy's Tacos

Restaurant

Mexican

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Flamingo 102 l No Service Fees Pool 65 TV

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Apartment

Facilities · 3

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