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HOTEL GLANZ CASCATA

Name: HOTEL GLANZ CASCATA
Address: 港区西麻布1－３－２, Tokyo, JP

8.3/ 10Recommended

·Hotels

📍港区西麻布1－３－２ · Tokyo ↗

📞+81364555110

2015 renovated· 26 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)All 9 facilities +

Review

Overview · AI

HOTEL GLANZ CASCATA is an independent boutique hotel located in Tokyo, operating without affiliation to any major international brand or chain. Renovated in 2015, the property features seven floors and offers a total of 26 rooms, ensuring a compact and intimate atmosphere. As a non-branded establishment, it does not participate in common loyalty programs, appealing to travelers seeking unique, personalized stays rather than standardized chain experiences. The hotel provides essential facilities designed for both business and leisure guests, maintaining a quiet and private environment due to its limited room count. While specific dining options are not detailed in the available information, standard hotel amenities are included to meet daily needs. Situated in Tokyo, the location offers convenient access to the city's transportation network and attractions. This hotel is particularly suitable for budget-conscious frequent travelers who prioritize cleanliness, modern renovation, and efficiency over luxury services or brand perks. It serves as a practical choice for short-term stays, offering a comfortable and straightforward accommodation experience in the heart of the metropolis.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe King Room

1 × Double bed27 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The spacious double room provides air conditioning, a tea and coffee maker, a wardrobe, a carpeted floor and a flat-screen TV with satellite channels. The unit offers 1 bed.

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Grande Room long stay Check-in 2 PM / Check-out noon, Smoking

1 × Double bed27 ㎡up to 2

1 Double Bed291 sq feet Internet - Free WiFi Entertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Electric kettle, free bottled water, and free tea bags/instant coffeeSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathrobes, and a separate bathtub and shower with a rainfall showerheadPractical - Safe, phone, and local mapsComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableSmoking

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Deluxe Queen Room

1 × Double bed24 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The double room features air conditioning, a tea and coffee maker, a wardrobe, a carpeted floor, as well as a flat-screen TV with satellite channels. The unit has 1 bed.

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Superior Double Room

1 × Double bed23 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The air-conditioned double room offers a flat-screen TV with satellite channels, a tea and coffee maker, a wardrobe and a carpeted floor. The unit has 1 bed.

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Standard Double Room

1 × Double bed20 ㎡up to 2

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DiningSights

Myojaku

Japanese · ★★★ Michelin

¥¥¥¥

Hidetoshi Nakamura’s cuisine embodies harmony, subtlety, and purity. With minimal seasoning, he captures each ingredient’s subtle trace in water— using only water and sea salt. Mountain and sea are intimately linked through water. Nakamura reminds us that we are a part of the magnificent connection between Nature and her laws. This elegant aesthetic, of beauty through simplicity, exudes modesty, returning us to a spirit of gratitude for the natural world.

337m

Sukiyabashi Jiro Roppongiten

Sushi · ★★ Michelin

¥¥¥¥

These days more and more guests are asking where the fish are caught. ‘If we could eat sushi where it’s caught, we wouldn’t need markets!’ retorts chef Takashi Ono. Discernment is a faculty built only slowly through long years of experience and knowledge. Along the way Ono has cultivated bonds of trust with seafood brokers, enabling him to source quality. The markets are the classic tale of ‘giri’ and ‘ninjo’, human connections forged in duty and loyalty. Sushi in purest form, stripped to its essence.

454m

L'Effervescence

French, Contemporary · ★★★ Michelin

¥¥¥¥

Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Japan are here expressed through prix fixe menus. After the aperitif, the steaming hot risotto arrives―its inspiration drawn from the freshly cooked rice in 'chakaiseki' and brimming with the seasonal bounty of both mountain and sea. ‘Artisanal Vegetables’, the signature dish, is an homage to farmers. Weak matcha tea, borrowed from the etiquette of the Sowa tea ceremony, signals the meal’s end.

720m

Ryuzu

French, Contemporary · ★★ Michelin

¥¥¥

The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.

632m

Azabu Kadowaki

Japanese · ★★★ Michelin

¥¥¥¥

The Japanese love of small spaces is deeply connected with the spirit of the tea ceremony and its cultural background. The counter, affording just the right distance between guests and Chef Toshiya Kadowaki, seats just six. The private room, whose low ceiling suggests a tearoom, is so intimate that guests can feel each other’s breathing. The menu features dishes where ingredients in season come together to create fleeting sensations that linger in the memory forever. Truffle rice, enriching the meal in both aroma and flavour, is a case in point.

931m

L'ATELIER de Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

Red and black are the thematic colours of L’ATELIER de Joël Robuchon. The classic Robuchon menu spins a tale like a 19th-century French novel. The menu ranges from famous specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is ‘Joël Robuchon’s atelier’, where the genius honed his concept of French gastronomy.

293m

le sputnik

French · ★ Michelin

¥¥¥

Creative courses channel the free spirit the chef cultivated in Paris. Venturing into new domains of French cooking, le sputnik dives deep into techniques such as such as ageing, fermenting and extracting. Dessert elements such as tuiles find their way into cooking, showcasing the chef’s patisserie experience with intricate recipes and three-dimensional arrangements. Beets with foie gras, arranged into a crimson rose, form an oeuvre of stunning beauty.

340m

Nishiazabu Taku

Sushi · ★ Michelin

¥¥¥¥

Back when there weren’t many sushi restaurants in Nishi-Azabu, the chef was determined to blaze a trail here. And ‘blaze a trail’ is basically what Taku means. The same trailblazing was what led him to be among the first sushi chefs to hire a sommelier, and to spread sushi culture in Hawaii. The variety of his omakase set meals, which start at 30 items, is eye-popping. Nigiri items alternate with drinking snacks. Sushi rice may be seasoned with white or red vinegar, depending on the fish topping—another trailblazing move.

436m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL GLANZ CASCATA

Room types · 5

Deluxe King Room

Grande Room long stay Check-in 2 PM / Check-out noon, Smoking

Deluxe Queen Room

Superior Double Room

Standard Double Room

Facilities · 9

Nearby & map