Orizzonte MHotel

What a fascinating historical context: the Swabian castle is right in front of the restaurant, the dining rooms, on two levels, are also within period walls, and finally there is the possibility, when the weather permits, to eat on a panoramic terrace from which you can also see the famous bell tower of Trani cathedral (as well as a table set up in a small room used as a wine cellar for dining among the bottles). No less than four brothers, between the dining room and the kitchen, share the restaurant's tasks; at the cooker, Stefano Di Gennaro, who creates a cuisine rich in substance and flavo

Overlooking a square in the city centre, customers are welcomed into elegant surroundings, where almost exclusively fish dishes are served, in classic and tasty preparations, without too many complications to enhance the catch.

Nestled within the historic centre, you’ll find classic and charming Apulian stone environments of a fourteenth-century building, while the kitchen sends forth predominantly fish dishes, along with some meat offerings, in classic Italian tradition recipes with a few modern twists.

The owners' smiling welcome immediately puts customers at their ease, in a very pleasant contemporary tavern setting with light colours and vaulted ceilings. The Inspector recommends: codfish mantecato with walnut bread, bell pepper cream and caper mayonnaise; risotto with broad beans, hairy mussels and pecorino cheese from Foggia.

In the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination.