Château de Cleuville
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 40 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Rooms9.9
Cleanliness9.9
Facilities9.7
Value9.6
Location9.5
Breakfast 0Pool 0Quiet 0Suite 0Room 0Bathroom 0Location 0Bar 0Clean 0Parking 0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Garden View
1 × Sofa bed(s)65 ㎡up to 4
The private pool is the standout feature of this suite. This spacious suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. This suite has a private entrance, flat-screen TV, garden views, as well as chocolate for guests. The unit has 2 beds.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolHeatingTerraceGardenHikingExpress check-in/check-outSoundproof roomsTennis courtChildren's playgroundNon-smoking throughoutPrivate parkingOutdoor poolSun terraceDaily housekeepingBoard games/puzzlesParking garageOutdoor pool - seasonalKids' outdoor play equipmentOutdoor furnitureSun loungers or beach chairsSun umbrellasCoffee Shop on siteFence around poolTennis equipmentStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSmoke alarmsPhysical distancing in dining areasKey accessFace masks for guests availableWalking tours
N
Nearby & map
DiningSights
1
Maison Caillet
Creative · ★ Michelin
€€€€
Pierre Caillet, "Meilleur Ouvrier de France" in 2011, not only boasts flawless culinary technique, but also reveals a sensitive grasp of the ingredient and infectious enthusiasm. Unusual recipes (like skate wing rolled in a watercress mousse, dotted with kalamansi and coated with a velvety sea urchin sauce), interwoven textures and flavours, premium Normandy produce… and let's not forget the savvy use of herbs and veg from the extensive kitchen garden: it ticks all the boxes. Last but not least, this 19C hostelry also boasts snug, inviting guestrooms with private terraces overlooking the pond.
11.0km
2
G.a. au Manoir de Rétival
Modern Cuisine, Creative · ★ Michelin
€€€€
This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac
22.0km
3
Auberge de La Mère Duval
Modern Cuisine · Bib
€€
Alexandre and Mélanie Baranzelli are thriving here on this estate oozing country charm – picture a pretty river spanned by two bridges and a watermill on its bank. Having honed his skills in top establishments, the chef puts his own distinctive spin on traditional recipes from his native Normandy: foie gras served with courgette jam, plaice with a creamy cauliflower purée, vanilla oil and citrus segments. Herbs and flowers from the garden often adorn his dishes.
22.4km
4
Les Voiles d'Or
Modern Cuisine, Seafood · ★ Michelin
€€€
Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.
40.8km
5
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
44.8km
6
Bistrot du Pollet
Seafood, Traditional Cuisine · Bib
€€
In Dieppe’s historic fishermen’s quarter (Le Pollet), this bistro in the zeitgeist pays tribute to the local catch, which naturally dictates the menu: scallops, monkfish, John Dory, squid… Everything is flawlessly fresh, of the finest quality and generously served. A few meat dishes are also available à la carte (like ravioles of poultry with foie gras, sweetbreads or fillet of duckling). Buzzy, casual vibe.
40.1km
7
La Table de Gabin - Maison de la Source
Modern Cuisine
€€
A small country inn hidden away in a remote location is sometimes all it takes to pique our interest. Our curiosity was quickly rewarded in the form of the delicious food served by chef Gabin Bouguet (formerly of Le Donjon in Étretat), who is on a mission to keep things simple without compromising on indulgence. Hailing from the region himself, he is committed to showcasing its produce with skill in dishes that are full of character – expect a culinary treat from start to finish! After your meal, take a stroll to the cliffs a few hundred metres away – there you'll enjoy a beautiful view of Féc
21.1km
8
La Fleur de Sel
french · Bib
€€
In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. On the menu: sea bass marinated in citrus fruits, fresh mango, coriander and ginger; chocolate espuma, herb sorbet, cacao tuile and chocolate fleur de sel crunch… but the great classics of the house also feature: beef tartare with oysters, accompanied by mizuna, caviar vinaigrette and grilled rice. Inspired cuisine, perfectly executed.
43.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.