Hotel Mazmoura
·Hotels
Express check-outGardenExpress check-in/check-outTerraceFree WiFiConcierge serviceAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed28 ㎡up to 4
<p><strong>1 Twin Bed and 1 Double Bed</strong></p><p>301 sq feet </p><br/><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - A pillow menu and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors and room/bed type depends on availability at check-in </p>
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Double Room
1 × Double bed15 ㎡up to 3
<p><strong>1 Double Bed</strong></p><p>161 sq feet </p><br/><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - A pillow menu and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors and room/bed type depends on availability at check-in </p>
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Express check-outGardenExpress check-in/check-outTerraceFree WiFiConcierge servicePicnic areaLibraryMultilingual staffExpress check-outBreakfast available (surcharge)Private picnicsRV, bus, truck parkingSmoke-free propertyTelevision in common areasTours/ticket assistanceVisual alarms in hallwaysWell-lit path to entranceFree valet parkingFront desk (limited hours)Free self parkingFree RV, bus, truck parkingHandrails in stairwaysWheelchair accessible
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Nearby & map
DiningSights
1
Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
12.0km
2
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
16.3km
3
La Table du Prieuré
Modern Cuisine · Bib
€€
Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.
10.3km
4
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
25.2km
5
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
27.1km
6
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
27.7km
7
La Promenade - Maison Dallais
Modern Cuisine · ★ Michelin
€€€
It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.
32.6km
8
Fleur de Sel
Modern Cuisine · Bib
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
21.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.