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Sunolus Vineyard House

Name: Sunolus Vineyard House
Address: Bogazkopru Mah.Bogazkopru Orman Koyu Sk., No 292 Kocasinan, Kocasinan, Kayseri, 38090, Kocasinan, TR

8.1/ 10Recommended

·Hotels

📍Bogazkopru Mah.Bogazkopru Orman Koyu Sk., No 292 Kocasinan, Kocasinan, Kayseri, 38090 · Kocasinan ↗

Free breakfastGardenLuggage storageTerraceFree WiFiConcierge serviceAll 30 facilities +

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DiningSights

Revithia

Country cooking, Traditional Cuisine · ★ Michelin

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Before you've even taken a bite, Revithia captures your heart. The restaurant is set in Kayakapi – the name of both the hotel and the UNESCO-listed historic neighbourhood. Inside, the traditional decor exudes charm; outside, the terrace affords breathtaking views over the valley and the city. And the celebration of the region continues on the menu. The chefs use the finest local ingredients in a homage to age-old, nearly forgotten recipes, which they spruce up here and there with playful textures.The way in which different textures of aubergine – including an airy dip and a cream with tahini –

34.5km

Old Greek House

Country cooking, Turkish · Bib

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Yes, this is indeed an old Greek house from the 19C, and what a beauty it is! The striking façade with its distinctive traditional balcony, the arcaded courtyard adorned with old frescoes and the open dining area under a canopy of vine leaves make you feel as though you've wandered onto a 1970s film set. Brimming with charm, this is also a true family-run establishment – several members of the Özturk family were even born within these walls. In the kitchen, the matriarch prepares dishes that blend Turkish tradition with Greek influences. A crisp seasonal salad with just enough vinegar and the

38.2km

Happena

Traditional Cuisine · Bib

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Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with

40.6km

Babayan Evi Restaurant

Traditional Cuisine, Country cooking · Bib

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The valley spreads before you with wild flowers, apricot and plum trees and rugged rocks – with such a breathtaking view, securing a table on the terrace of this traditional house is a must. Ayşe and Adem Koçdemir have an intimate relationship with their terroir and work almost exclusively with local ingredients, including produce from their own garden. Dishes are presented on wonderful terracotta tableware: delicacies such as a tomato broth with peppers and olive oil that tastes both sweet and subtly confit, accompanied by cracked bulgur and fantastic Turkish bread. Then there are the stuffed

40.9km

Aravan Evi

Farm to table, Traditional Cuisine · Bib

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Welcome to the home of the Yazgan family, which they have transformed into a boutique hotel with a restaurant. Today, the third generation is at the helm, bringing their own vision to the establishment. At the charming Aravan Evi, the kitchen garden is the primary source of produce, and diners are occasionally invited to stroll through it – it's a passion that the chefs are happy to share. Whether freshly picked, pickled or cooked in the wood-fired oven, vegetables and fruit are elevated here in remarkable ways, with an emphasis on punchy and tangy flavours. Take the dried apricots stuffed wit

42.7km

Tık Tık Kadın Emeği

Traditional Cuisine

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Be careful not to drive right past this rather unassuming-looking corner-plot building, as it would be a shame to miss this restaurant. Its cosy charm is irresistible, from the creaking wooden floor to the red-and-white check upholstery. The women's cooperative at the helm delivers wonderful traditional dishes based entirely on home cooking. You can watch them in their small kitchen as they prepare manti with local cheese and top it with tomato sauce, or shaping meatballs and cooking them in a rich tomato jus. The menu is concise, and it's wise to arrive early to avoid disappointment, but the

34.6km

Gorgoli

Regional Cuisine, Traditional Cuisine

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This simply appointed restaurant is nestled in the charming university town of Mustafapaşa. The Gorgoli Valley is just nearby, and for the chef it's a privileged source of all manner of produce. The extensive menu reflects his deep respect for his terroir and local culinary tradition. Aubergine and peppers are grilled just right for a rich smoky-sweet starter; lamb is slow-cooked to succulent perfection and served with a creamy wheat risotto. Nothing is overworked – every dish is a celebration of true flavour.

38.2km

Seten

Turkish, Traditional Cuisine

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Make your way from the centre of Göreme, past the charming boutiques, to the grounds of Sultan Cave Suites, home to the town's highest-altitude restaurant. The approach has a touch of magic to it – a feeling confirmed the moment you take in the magnificent view from the terrace. This is the perfect spot for watching the sunset! The menu reveals a clear devotion to traditional Anatolian cuisine: yoghurt with candied and fresh fruit or generously stuffed dolmas to start, followed by Cappadocian ravioli stuffed with minced lamb, accompanied by gently simmered chickpeas and yoghurt flavoured with

40.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sunolus Vineyard House

Room types · 2

Deluxe Double Room, Pool View

Standard Deluxe Room

Facilities · 30

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