The Corner 10
·Hotels
Air conditioningFamily roomsLift / ElevatorExpress check-in/check-outSoundproof roomsFire extinguishersAll 17 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-20
Guests praise spacious, clean rooms with good light and high value. Parking is easy nearby. Cons include poor soundproofing, limited water provision, and difficulty hailing rides at night.
Dimension scores · cross-source
Rooms9.6
Value9.6
Service9.5
Cleanliness9.5
Facilities9.4
Location9.3
Surroundings9.2
Wi-Fi9.0
＋ PraisedSpacious and clean · High cost-performance · Convenient parking · Good local amenities
－ ComplaintsPoor soundproofing · Lack of bathroom privacy/separation · Limited water supply · Minor facility issues
KEYSuitable for self-driving travelers seeking value. Not ideal for noise-sensitive guests; bring water and plan night transport.
FAQ · grounded in hotel data & reviews
locationHow is the location? What amenities are nearby?＋
Located in Rende near Chihkan Tower and Confucius Temple. Guests praise the convenient parking, nearby supermarkets, and easy access to high-speed rail.
roomWhat are the room conditions like? Is there good light and space?＋
Rooms are spacious, clean, and well-lit with private balconies. Facilities score 9.6/10, offering AC, free WiFi, and flat-screen TVs.
pros_consWhat are the main pros and cons?＋
Pros: Spacious rooms, high value, convenient parking. Cons: Poor soundproofing, some bathrooms lack dry/wet separation, and night ride-hailing can be difficult.
serviceHow is the service attitude?＋
Service scores 9.5/10. Guests appreciate the quick response, friendly staff, and flexibility with early check-ins.
familyIs it suitable for families with children?＋
Children are allowed, and family rooms are available. While rooms are spacious, note that some bathrooms lack privacy screens and water supply may be limited.
policyWhat are the check-in and check-out times?＋
Check-in is at 15:00 and check-out at 11:00. Express services are available, and early check-in can often be coordinated.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Quadruple Room
2 × Queen bed60 ㎡up to 6
The spacious quadruple room offers air conditioning, a wardrobe, a balcony with city views as well as a private bathroom boasting a bath. The unit has 2 beds.
Rates / book on FlyerTrip →
Double Room
1 × Double bed25 ㎡up to 3
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorExpress check-in/check-outSoundproof roomsFire extinguishersSmoke alarmsKey accessCCTV outside propertySecurity alarmInternet accessExpress check-inTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Shian Jeng Shrimp Bawan
Small eats · Bib
$
Bawan has been around for over a century in Taiwan – the savoury filling is wrapped in a translucent dough, steamed and served with a sweet-savoury sauce. This shop, opened in 2012, is a relative newcomer, but their smaller version stuffed with spear shrimps and pork shoulder butt have instantly won the hearts of gourmets in Tainan. Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup. Check their media page for closing.
2.7km
2
Yeh San Duck Thick Soup
Small eats · Bib
$
Xingang, in Chiayi County, is famous for its duck thick soup – at Yeh San, you can taste the real thing without travelling there! The owner used to run a duck thick soup shop in Xingang and, when he relocated to Tainan in 2021, he decided to introduce his treasured recipe to locals. The duck is stir-fried in a small pot for lovely wok hei; garlic and bamboo shoots are added for extra depth and aromas. The duck rice is another top choice.
3.7km
3
San Hao Yi Kung Tao Angelica Duck
Small eats · Bib
$
Circa 1949, it was a hawker stall in the Dongmen Traffic Circle before moving here in the 1960s. Now into the second generation, the family business still attracts a loyal fanbase thanks to its duck noodle soup made with the Chinese herb Dang Gui (a.k.a. Chinese angelica root). The amber broth has rounded flavours, a lingering aftertaste and a hint of bitterness. With freshly slaughtered duck and al dente noodles, it makes for a wholesome meal.
4.8km
4
FUKAI
Modern Cuisine
$$$
Fukai means ‘deep’ in Japanese. The room aptly sports a backdrop of rich textures and dark hues and seeks to offer a global experience by way of uniquely local flavours (such as pickled watermelon, salted cabbage or pickled chillies), paired with well-honed European techniques. The 9-course tasting menu changes every quarter to showcase the best seasonal ingredients. The winter menu includes heartwarming soups. For a fee, the main can be upgraded.
3.1km
5
Kanshi
Japanese
$$$$
The Hongkong head chef worked in Japan and Macau for over 20 years before opening Umami in 2015 as he got hooked on the charm and slower pace of Tainan City upon his first visit. The cosy, wood-clad room is furnished in traditional Japanese style, with meticulous attention to detail. Diners can choose between the omakase menu and the nigiri sushi set: the former comprises multiple courses with sashimi, kappo dishes, tempura and sushi.
3.5km
6
A-Yu Beef Shabu Shabu
Hotpot
$$
It took the founder’s wife and son three years to build A-Yu’s second outlet that spans over 3,000 square metres. Just like the original branch, this restaurant uses only the freshest beef from Shanhua district and serves it in beef stock hotpot to let its natural flavours shine. Order different bovine cuts on a form, but help yourself to the sides, veggies, drinks or the famous braised beef rice. Reservations aren’t accepted so expect long queues.
3.5km
7
Jyu Dim
Dim Sum
$$
The owner from Hong Kong opened this dim sum restaurant in 2018. The room is simple and cosy; full-length windows let in natural light. Open only for breakfast and lunch, it prides itself on bite-sized gems crafted in-house from scratch. Seasoning is slightly tweaked for the local palate, but the owner strives to stay true to his childhood memories. Try the steamed tofu skin roll with chicken, fish maw and taro. Booking mandatory.
3.5km
8
Di Yi Ding
Seafood
$$$
This mansion, dating from the 1960s, has been restored to its former glory. The chef serves Taiwanese seafood classics, with omakase menus offered at three price points, typically starting with sashimi and ending with starch like bi tai bak in pumpkin sauce. For mains, first-timers usually order crab or lobster, but the chef is happy to entertain requests. The wine list stars mainly French vintages, but BYOB is welcomed. Reservations are mandatory.
3.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.