The flagship establishment of the chain has been around for over 30 years. The kitchen team of Hubei natives is picky about its ingredients, most of which are shipped daily from their home province to ensure freshness. The menu changes according to the 24 solar terms in the Chinese calendar and stars the best seasonal produce. Long-snout catfish with tomato boasts silky flesh and a tangy, mildly spicy sauce. Sautéed young lotus seeds are sweet and crispy.

16.7km

Tong He Ju (Yuetan South Street)

Shandong · Bib

¥¥

Founded in 1822, Tong He Ju is one of the oldest Shandong restaurants in Beijing and was heralded the first of the ‘Big Eight’ eateries. The signboard itself is a historic relic, featuring handwriting by Emperor Puyi’s younger brother. Specialities such as braised cuttlefish roe in a spicy-sour glaze; cod fillet in distillers grain sauce; and san bu zhan, an egg yolk pudding fried with mung bean flour and sugar, all adhere strictly to old-time recipes.

19.5km

Ladychai

chinese, noodles · Bib

The second-generation owner of this family-run shop still follows the original c. 1920 recipes. The establishment is packed at peak times, so expect to queue, serve yourself and share a table with strangers. Order the signature braised beef by the catty – about 0.5 catty per person. Specify whether you want it fatty or lean. Plain noodles in beef broth come in two sizes. The flavoursome broth and toothsome noodles are a match made in heaven.

19.8km

牛街

Restaurant

Chinese

19.6km

Meng Du Hui

Hui Cuisine

¥¥

Run by a team from Anhui, this restaurant opened its doors in 2023. The two-storey architecture seamlessly melds classical Anhui style and modern touches. The kitchen team imports most ingredients from Anhui for maximum authenticity. The signature dish, braised Huizhou smelly mandarin fish, is fermented in a wooden barrel for one month and boasts firm flesh and unique briny umami. In addition to the á la carte menu, check out the seasonal offerings.

16.4km

Fujian Restaurant

Fujian

¥¥¥

From its decor to its dishes, this restaurant is a celebration of Fujian culture. Diners can book one of the 13 private rooms, where tea sommelier service is provided, and pre-order a set menu. For authenticity, the all-Fujianese kitchen team insists on most ingredients being flown in daily from their home province. Signatures include braised eel with red mushrooms, pork cheek braised with dried squid, and sliced clam blanched in chicken stock.

17.7km

萨莉亚

Restaurant

Italian

6.7km

汉堡王

Restaurant

Fast food

7.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nangong Spring Season Hotel - Beijing

Guest scores & sentiment

Facilities · 1

Nearby & map