Lovely Apartment in Kirn
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SaunaSmoke-free propertyFree self parkingHiking/biking trails nearby
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Room types · 1
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Apartment
2 × Twin bed90 ㎡up to 6
<p><strong>2 Large Twin Beds</strong></p><p>968-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, coffee/tea maker, and toaster</p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
SaunaSmoke-free propertyFree self parkingHiking/biking trails nearby
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Nearby & map
DiningSights
1
Meisenheimer Hof
Farm to table, Modern French · ★ Michelin
€€€
In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful.
19.5km
2
schanz. restaurant.
Modern French, Creative · ★★★ Michelin
€€€€
It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine. The dishes are very precisely and delicately crafted using ingredients of outstanding quality. Prepared with a very personal touch, one of the chef-patron's signature classics is his pot-au-feu, which is adapted to each season – at the time of our visit it featured rabbit saddle, kidney and liver, young root vegetables and lovage – simply wonderful! Good to know: Alongside the set m
37.8km
3
Le temple
Classic French · ★ Michelin
€€€€
Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team and have been working here since 1992. Their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in tiny Neuhütten, but also among the MICHELIN-starred restaurants in Rhineland-Palatinate. They serve up elaborate classic cuisine with the best seasonal ingredients. Numerous ingredients are skilfully combined to create complex, very precise and delicately crafted dishes. The five- to seven-course set menu starts with amuse-bouches that set the tone nicely. The taste
35.3km
4
Wein- und Tafelhaus
Farm to table, Mediterranean Cuisine · ★ Michelin
€€€€
In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphas
38.6km
5
Rüssel's Landhaus
Creative, Farm to table · ★ Michelin
€€€€
The charm of this country house already makes itself felt as you approach via a small bridge – the character of the idyllic old mill has been beautifully preserved and adapted for modern dining. The decor reflects the passion that Ruth and Harald Rüssel have poured into their establishment, as does the food. In the kitchen, the chef-patron and his son Frederik act as a dual force at the helm and, supported by their capable team, they serve up a set menu comprising four to seven courses. The classically based cuisine, peppered with creative accents, relies on select ingredients and solid crafts
39.4km
6
Restaurant Kunz
Classic French · ★ Michelin
€€€
The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is out
41.1km
7
Waldhotel Sonnora
Classic French · ★★★ Michelin
€€€€
This legendary fine dining establishment is run by exemplary husband-and-wife team Magdalena and Clemens Rambichler. The chef's set menu meets the highest standards, course by course, starting with the first amuse-bouche. The Breton lobster is served in perfectly cooked bite-sized pieces with celery, green apple and a rich, delicately foamed sauce, and is given striking Asian accents by lemongrass, ginger, grilled lime and shellfish oil. Only the very finest ingredients are used, and in notably generous measure. Each dish remains memorable for its poised elegance, intricate depth and clarity o
47.7km
8
Im Kittchen
Seasonal Cuisine, Farm to table · Bib
€€
This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels.
30.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.