Suite a media cuadra de Paseo de la reforma
·Apartments
Internet accessFree wired internetNon-smoking throughout
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed / 1 × Large bed35 ㎡up to 2
The apartment's kitchen is available for cooking and storing food. This apartment offers a flat-screen TV. The unit offers 2 beds.
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Internet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Rosetta
Creative, Mexican · ★ Michelin
$$
Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk
1.2km
2
Máximo
Mexican · ★ Michelin
$$$$
While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a
1.4km
3
Masala y Maíz
Fusion · ★ Michelin
$$
Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a
1.5km
4
Em
Mexican, Contemporary · ★ Michelin
$$$
A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin
1.7km
5
Expendio de Maíz
Mexican · ★ Michelin
$$
With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin
1.8km
6
Fugaz
Mexican, Mediterranean Cuisine · Bib
$$
Located in Roma Norte, the low-key vibe of this pleasant cafe belies some very serious and creative cuisine. Simple but attractive, the setting boasts a bright green facade, sandy-hued terrazzo flooring, light wood furnishings and pale unadorned walls.Chef Giuseppe Lacorazza studied in Buenos Aires and spent time in kitchens in Europe and New York City. The cuisine here has a faint Mediterranean accent to its Mexican foundation and is enhanced by vegetable-dominated preparations. The day's catch may be transformed into crudo tossed with white beans and set atop a creamy almond and brown butter
727m
7
Ultramarinos Demar
Seafood, Mexican · Bib
$$
Located in the trendy Roma neighborhood, this corner spot features an interesting diner-meet-bistro look with loads of gleaming stainless steel along with an open kitchen fronted by a counter set with stools. Meanwhile, Chef Lucho Martinez's seafood-loving menu has it all, with a raw section to pastas and main dishes, but don't gloss over the daily specials, either. A blue corn tostada layered with seafood pâté and steamed shrimp is a nice opener, as is a bowl of thick and satisfying clam chowder. Tuck into a lobster roll or a softshell crab sandwich, if available, before enjoying every last l
893m
8
Galea
Italian, Contemporary · Bib
$$
This corner charmer boasts a terrace out front, while inside, the use of wood keeps things firmly planted between the old and new worlds. There is an amiable, casual vibe to Galea, and with prices that don't break the bank, it's a favorite among locals. The focused Italian menu is concise but manages to present a varied selection all the same. Be sure to check the dishes of the day (and note the crudo specials, too) and always order a pasta. In fact, all of the pasta dishes can be made as half portions if you're tempted to try more than one. Focaccia made in-house starts things off, then a pla
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.