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Hôtel Le Lion d'Or

Name: Hôtel Le Lion d'Or
Address: 120-122 Rue republique, Saint-Hilaire-du-Harcouet, Manche, 50600, FR

★★★·8.5/ 10Recommended

·Hotels

📍120-122 Rue republique, Saint-Hilaire-du-Harcouet, Manche, 50600 ↗

📞+33233895583

Check-in 04:00 PM / out 11:00 AM

Fireplace in lobbyGardenLuggage storageTerraceFree WiFiFireplace in lobbyAll 24 facilities +

Review

Property information · Hotelbeds

Enjoy stunning views from the terrace and garden at Hôtel Le Lion d'Or in Saint-Hilaire-du-Harcouet. Start your day with a buffet breakfast (fee applies) at our on-site restaurant or grab a snack at the coffee shop. Unwind with a drink at the bar/lounge and mingle with other guests at the daily complimentary reception. Each of our 20 guestrooms features an LCD TV with satellite programming, complimentary wired and wireless internet access, premium bedding, and a private bathroom with complimentary toiletries. For business travelers, we offer meeting and conference space. Free self-parking and multilingual staff are also available. Just a minute's drive from Saint-Hilaire Church and eight minutes from Domaine du Coquerel, our hotel provides easy access to key attractions.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room

1 × Double bedup to 2

1 Double BedIndividually decorated room Internet - Free WiFi and wired internet accessEntertainment - 95-cm LCD TV with premium channelsSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Double Room

1 × Double bedup to 3

1 Double BedIndividually decorated room Internet - Free WiFi and wired internet accessEntertainment - 95-cm LCD TV with premium channelsSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Day bed, desk, and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomSuperior Twin Room

Superior Twin Room

2 × Twin bedup to 3

2 Twin BedsIndividually decorated room Internet - Free WiFi and wired internet accessEntertainment - 95-cm LCD TV with premium channelsSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Day bed, desk, and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Triple Room

1 × Double bedup to 3

1 Double Bed OR 1 Twin BedIndividually decorated room Internet - Free WiFi and wired internet accessEntertainment - 95-cm LCD TV with premium channelsSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Day bed, desk, and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

Auberge Sauvage

Creative · ★ Michelin

€€€€

This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served

23.8km

Auberge de la Mine

Classic Cuisine · ★ Michelin

€€€

Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!

43.1km

L'Éveil des Sens

Modern Cuisine · ★ Michelin

€€€

The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.

47.2km

Auberge les filles en bottes

Modern Cuisine

€€

At a remove from the village, this lovely country restaurant is housed in a secluded stone building. The bucolic and refined atmosphere calls to mind an old-fashioned inn in which time has stood still: exposed beams and stonework, antique silverware, copper moulds and dried flowers. At the helm, Lénaïck Geffroy in the kitchen and Louise Lefebvre front of house celebrate a simple and authentic way of life, inspired by nature and the seasons. Their single set menu, identical for lunch and dinner and regularly updated, offers a choice between meat and vegetarian. The aromatic cuisine uses plenty

14.3km

Le Manoir du Lys

Modern Cuisine · ★ Michelin

€€€€

Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO

48.2km

Le Gué du Holme

Traditional Cuisine

€€

Just opposite the church, in the centre of the village, this house built out of regional stone and its stylish dining room are the picture of hospitality. The seasoned chef showcases the best of seasonal and regional produce: slices of andouille from Vire with apples and camembert; breast of guinea fowl, apple sauce and Crêpes suzette, flambéed in front of you. Pleasant guestrooms for overnight stays.

17.8km

Auberge de l'Abbaye

Modern Cuisine · Bib

€€

Just a stone's throw from the romantic ruins of Hambye Abbey, this welcoming hotel-restaurant run by an endearing couple is a hit with the locals. The tastefully restored interior sports a colourful vibe with a fireplace in winter and a large terrace overlooking the Sienne come summertime. The chef, who learned the trade here before moving on to other prestigious establishments, has returned to his roots, producing tasty, no-frills cuisine that draws upon his solid classical background, illustrated by risotto of Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy cra

40.5km

Au Bon Accueil

Creative · Bib

€€

This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!

43.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Lion d'Or

Guest scores & sentiment

Room types · 4

Standard Double Room

Superior Double Room

Superior Twin Room

Triple Room

Facilities · 24

Nearby & map