Puerto Azul Marbella
·Apartments
Air conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 51 facilities +
Official
Located on the promenade, these apartments with daily cleaning are a short 15-minute walk from the old town and mere steps from the yachting harbor, convention center, and congress hall. A vibrant array of restaurants, bars, pubs, and nightclubs are right outside. For dining, a restaurant is a 30-minute drive, while public transport is conveniently located 150 meters from the hotel. Each well-equipped room features cozy beds and all the amenities needed for a pleasant and comfortable stay.
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-21
Guests praise the prime beachfront location, spacious clean apartments, and friendly staff. Common complaints include difficult parking, older facilities like small pools/bathrooms, noise, and extra charges.
Dimension scores · cross-source
Location9.5
Service9.1
Rooms8.9
Cleanliness8.7
Value8.6
Facilities8.6
Surroundings8.6
Wi-Fi8.4
＋ PraisedExcellent location · Good value for money · Clean and cozy · Walking distance to restaurants
－ ComplaintsFacility maintenance issues · Poor shower experience · Pool location mismatch · Insufficient wardrobe outlets
KEYIdeal for beach lovers seeking walkability. Note parking difficulties, potential noise, and aging facilities.
FAQ · grounded in hotel data & reviews
locationHow is the location? Is it near the beach?＋
Excellent location (9.5/10). It is right next to Fontanilla Beach, with easy walking access to Marbella's marina and old town.
roomWhat are the features of the rooms?＋
Spacious and clean apartments (8.9/10) feature AC, satellite TV, private balconies, and kitchens with microwaves and fridges.
diningHow is the breakfast and dining experience?＋
Guests praise the breakfast. The on-site Sirocco Restaurant offers delicious meals, plus a coffee shop and snack bar.
serviceHow is the staff service?＋
Service scores 9.1/10. Guests consistently praise the friendly, helpful staff and hassle-free 24-hour reception.
coupleIs it suitable for couples?＋
Highly recommended for couples. 43 guests praised the prime sea-view location and spacious rooms with large balconies.
pros_consWhat are the main pros and cons?＋
Pros: Prime location, spacious rooms, friendly staff. Cons: Difficult parking, aging facilities, small pool, and occasional noise.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Side Sea View
1 × Sofa bed47 ㎡up to 3
This apartment has a side sea view.
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Superior Frontal Sea View Apartment
1 × Sofa bed47 ㎡up to 3
This apartment has a large terrace with 2 sun loungers and fantastic frontal sea views.
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Studio with Side Sea View (1-2 Adults)
2 × Twin bed27 ㎡up to 2
This studio has side sea views.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingCar hireTerraceTable tennisOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenFishing nearbyExercise/lap poolNo accessible train station shuttlePaddle boating nearbyPool waterfallScuba diving on siteBicycle-friendly propertyBeach toysSnack bar/deliBeach club nearby (surcharge)Swimming nearbyTelevision in common areasAccessible train station shuttleFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
DiningSights
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BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
114m
2
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
758m
3
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
549m
4
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
1.2km
5
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
391m
6
Kava
Modern Cuisine, Fusion
€€€
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
585m
7
Erre & Urrechu
Meats and Grills
€€
A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available.
759m
8
Casa Eladio
Mediterranean Cuisine, Contemporary
€€
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
886m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.