Bed and Breakfast Le patio
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenParkingTerraceAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Suite
1 × Large bed(s) (King size)40 ㎡up to 3
This suite comes with a private lounge, a fireplace and a dining area. There is also a private bathroom equipped with a walk-in shower.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenParkingTerraceFree WiFiPrivate parkingNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Yozora
Creative · ★ Michelin
€€€€
In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
3.4km
2
Timilìa
Italian, Creative · ★ Michelin
€€€
A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
3.9km
3
La Réserve
Modern Cuisine
€€
In a 16C former larder and storeroom, nowadays the Citadelle Hotel, the culinary score reveals a gourmet streak paired with a generous nature: roast turbotin, butternut in almond milk and baby veg; fillet of organic Moselle beef, potato pie and Chinese cabbage… A storeroom with plenty of surprises in store!
3.1km
4
Derrière
Modern Cuisine
€€
In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe.
3.7km
5
La Lanterne
Modern Cuisine
€€€
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
3.9km
6
83 Restaurant
Italian
€€
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
3.9km
7
Emotions
Modern Cuisine
€€€
In the heart of a rural village, two brothers, Mickaël and Morgan Emo, have enthusiastically treated the interior of this former winegrower's house to a makeover in the zeitgeist. The chef regales diners with deftly crafted, appetising recipes, like carpaccio of scallops with celery or squab in truffles, squash and madeira sauce. Splendid wine cellar and knockout lineup of exceptional vintages by the glass.
4.3km
8
Le Jardin de Bellevue
Modern Cuisine
€€€
The elegant and comfortable setting of this century-old building is now the restaurant of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef and worked at À Table (Metz) and À l'Échevin (Colmar). Here, he cooks up appealing seasonal cuisine: foie gras with raspberry and verbena; roasted turbot fillet, einkorn and a foamy citrus-y butter; Condé-Northen free-range chicken supreme, corn and a smoked pan jus...
5.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.