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Hotel Aux Rochers de l'Ocean

Name: Hotel Aux Rochers de l'Ocean
Address: 26 rue du Rocher, Givrand, 85800, Givrand, FR

8.5/ 10Recommended

·Hotels

📍26 rue du Rocher, Givrand, 85800 · Givrand ↗

Comprehensive recycling policyElectric bicycle charging stationNo single-use plastic water bottlesNo single-use plastic strawsFree bicycles on siteGardenAll 35 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bedup to 3

1 Double BedIndividually decorated room Relax - Private poolInternet - Free WiFi Food & Drink - Free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Bathrobes and a shower with a rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closet; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Hardwood flooring in roomNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Double Room, Accessible

1 × Double bedup to 3

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Family Apartment

1 × King bed / 1 × Queen Bedup to 5

1 King Bed and 1 Queen BedOverlooking the courtyard Layout - 2 bedrooms, dining area, and sitting areaRelax - Private poolInternet - Free WiFi Entertainment - 40-inch flat-screen TVFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Desk, yard, and iron/ironing board (on request); rollaway beds (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Quadruple Room

1 × Double bed / 2 × Bunk bedup to 4

1 Double Bed and 2 Twin Bunk BedsIndividually decorated room Relax - Private poolInternet - Free WiFi Food & Drink - Free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Twin Room

2 × Twin bedup to 3

2 Twin BedsIndividually decorated room Relax - Private poolInternet - Free WiFi Food & Drink - Free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Bathrobes and a shower with a rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closet; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Hardwood flooring in roomNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

Dining

Jean-Marc Pérochon

Modern Cuisine · ★ Michelin

€€€

Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which

6.3km

Les Genêts

Creative · ★ Michelin

€€€

This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.

8.8km

Maison Brume

Modern Cuisine · Bib

€€

In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour.

6.6km

L'Inattendu

Modern Cuisine

€€€

Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f

3.7km

Alice, le bistrot - Manoir de la Mortière

Traditional Cuisine · Bib

€€

Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.

17.8km

Rosô

Modern Cuisine

€€

Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e

17.7km

GAIA - Manoir de la Mortière

Modern Cuisine

€€€

This superb medieval stronghold, which was once a coaching inn and then a family home, now houses a fine dining establishment depicted by elegantly refurbished lounges whose solid parquet floors, lime-rendered walls and bare stone are contrasted by a subtle modern edge. The name "Gaia", goddess of the Earth, hints at the chef's ethos: fish and shellfish from the town's fish market are combined with vegetables, flowers and herbs from Beauregard farm to create polished cuisine, characterised by bold, spot-on flavours.

17.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Aux Rochers de l'Ocean

Room types · 5

Double Room

Double Room, Accessible

Family Apartment

Quadruple Room

Twin Room

Facilities · 35

Nearby & map