Les 5 Petits Lapins
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 34 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double Room
1 × Large bed(s) (King size)28 ㎡up to 2
The spacious double room offers a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The double room provides heating and a quiet street view. The unit has 1 bed.
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Large Double or Twin Room
1 × Large bed(s) (King size) / 2 × Single bed(s)25 ㎡up to 2
The twin/double room offers a seating area, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. The twin/double room features heating and a quiet street view.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingFishingCyclingBarHorse ridingChildren's playgroundParkingPets allowedTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outBoard games/puzzlesKids' outdoor play equipmentOutdoor furniturePicnic areaWine/champagneOutdoor fireplaceBadminton equipmentCoffee Shop on sitePhysical distancing rules followedFirst aid kit availableInvoice providedSmoke alarmsWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
L'Épicurieux
Modern Cuisine · Bib
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
442m
2
Les 7
Modern Cuisine · Bib
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
8.9km
3
Le Bouche à Oreille
Traditional Cuisine · Bib
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
9.0km
4
Ekaina
Modern Cuisine
€€
This restaurant in Égletons, between Tulle and Ussel, was opened by a young couple from the Basque Country, who are winning diners over with their commitment and unpretentious cuisine. On weekday lunchtimes, the food is deliberately simpler, with a good-value set menu that attracts regulars. In the evening, the menu pushes the envelope: grilled Basque blood sausage with potato patty and golden apples; crab mayonnaise enhanced with a carrot and curry cream, blini made with walnut flour.
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.