Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Location9.4

Cleanliness9.4

Value9.3

Surroundings9.2

Rooms9.1

Facilities8.7

Wi-Fi8.4

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Balcony

1 × Queen bed26 ㎡up to 2

A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are offered in this spacious double room. The unit has 1 bed.

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Double Room

1 × Queen bed22 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV with satellite channels, a seating area, a wardrobe, a safe deposit box as well as garden views. The unit has 1 bed.

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Facilities · 34

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableSafety deposit boxPacked lunchesParkingTerraceChapel/shrineBoard games/puzzlesAllergy-free roomKid mealsKids' outdoor play equipmentBaby safety gatesOutdoor furnitureCoffee Shop on siteCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on sitePrivate picnicsSecured parkingSelf parking (surcharge)Beach umbrellasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantTour desk

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Nearby & map

Dining

1

Trippolt Zum Bären

Regional Cuisine, Mediterranean Cuisine

€€€

"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from

6.8km

2

Roots Restaurant

Creative

€€€

Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr

7.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.