Chalet Park by Maier Mäder
·Hotels
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outParkingPets allowedTerraceAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.5
Location8.0
Facilities7.6
Rooms7.3
Value7.2
Service7.2
Cleanliness7.2
Surroundings7.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment Comfort
1 × Twin bed / 2 × Queen bed50 ㎡up to 6
Featuring a private entrance, this chalet consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace with garden views, this chalet also provides a tea and coffee maker and a flat-screen TV. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outParkingPets allowedTerraceAllergy-free roomStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsCCTV outside propertySecurity alarmKey card accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Bad Balgach by Schützelhofer
Classic Cuisine · ★ Michelin
€€€
An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze
6.3km
2
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
11.7km
3
Gasthaus Zum Gupf
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€
Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic
13.0km
4
Freigeist
Farm to table · Bib
€€
This place may have a resolutely relaxed atmosphere, but in no way does that detract from the high degree of professionalism in both the service, courtesy of friendly owner Bernd Mossmann, and Paul Hunger's cuisine. The chef turns out fuss-free dishes made using top-notch, mostly organic regional produce – the full-bodied beef broth with root vegetables is a delicious way to kick off your meal. The interesting decor featuring unique decorative elements makes for a charming vintage feel. When the weather is nice, head for the inviting terrace. A somewhat simpler, pared-back menu is served at lu
9.3km
5
Guth
regional · ★ Michelin
€€€
Thomas Scheucher's restaurant champions a pleasingly pared-back take on classic cuisine that highlights top-quality ingredients and delivers full flavour with charming simplicity. The menu features dishes such as vitello tonnato made from Andelsbuch veal topside and garnished with caper blossoms, and Lake Constance whitefish fillet with aubergine relish, lime and basil broth, and olive gnocchi. The decor is both tasteful and inviting, with modern artwork and designer lamps adding a touch of elegance. Floor-to-ceiling windows look out onto the garden, where a lovely terrace is set up in summer.
16.5km
6
Einstein Gourmet
Creative, Modern Cuisine · ★★ Michelin
€€€€
On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this
19.7km
7
Bären
Country cooking, Classic Cuisine · Bib
€€
This restaurant serves classic, seasonal cuisine crafted with skill and packed with flavour. Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti. In the evening, diners can choose a three- to five-course menu or order à la carte; lunch is more streamlined with a more moderately priced set menu, along with à la carte options. The interior is cheerful and cosy, and service is attentive and professional. There is also an attractive hall for events.
13.8km
8
Jägerhof
Modern Cuisine, International · ★ Michelin
€€€
Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.