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RoNa Hotel

Name: RoNa Hotel
Address: Shinjuku 7-24-4, Tokyo, JP

★★★·8.7/ 10Recommended

·Hotels

📍Shinjuku 7-24-4 · Tokyo ↗

📞+818075356719

Air conditioningFamily roomsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFire extinguishersAll 17 facilities +

Review

Official

Located in Tokyo (Shinjuku), RoNa Hotel is within a 10-minute drive of Shinjuku Gyoen National Garden and Meiji Jingu Shrine. This hotel is 3 mi (4. 9 km) from Tokyo Dome and 3. 9 mi (6. 3 km) from Tokyo Imperial Palace. This smoke-free hotel was built in 2020. Make yourself at home in one of the 6 guestrooms, featuring kitchenettes with refrigerators and stovetops. 42-inch flat-screen televisions with digital programming provide entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include desks and microwaves, and housekeeping is provided on request.

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-03

Guests praise the excellent location near transit and high value. Rooms are often spacious with amenities like washing machines. Major complaints include lack of elevators, narrow stairs, inconsistent cleanliness (mold/dust), and no daily housekeeping.

Dimension scores · cross-source

Location8.6

Rooms8.4

Value8.3

Facilities8.3

Cleanliness8.0

Service7.7

Wi-Fi7.5

＋ PraisedConvenient location · Spacious rooms · Good value · Smooth self-check-in

－ ComplaintsNo elevator, narrow steep stairs · Cleaning and maintenance issues · Facility malfunctions · Inconvenient luggage storage

KEYSuitable for budget travelers accepting self-check-in and no elevators. Avoid if carrying heavy luggage or having mobility issues.

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DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.1km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.5km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.5km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

1.6km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

2.6km

Shokudo Wata

Izakaya, Japanese · Bib

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

996m

RAMEN MATSUI

Ramen · Bib

The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland.

1.1km

Kohaku

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

2.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

RoNa Hotel

Guest scores & sentiment

Room types · 4

Deluxe Quadruple Room

Superior Quadruple Room

Deluxe Triple Room

Superior Triple Room

Facilities · 17

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