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Sonder Le Frochot

Name: Sonder Le Frochot
Address: 4 Rue Frochot, Paris, FR

★★★·8.4/ 10Recommended

·Hotels

Air conditioningLift / ElevatorStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 21 facilities +

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Queen Room

1 × Large bed19 ㎡up to 2

This air-conditioned double room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.

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Queen Room With Balcony

1 × Large bed15 ㎡up to 2

This air-conditioned double room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.

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Room, 1 Queen Bed, Terrace

1 × Queen Bed15 ㎡up to 2

1 Queen Bed166 sq feet Layout - Bedroom Internet - Free WiFi 50+ Mbps Entertainment - 42-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and a hair dryerPractical - Iron/ironing board and deskComfort - Climate-controlled air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Superior Queen Room

1 × Large bed15 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.

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King Room

1 × Extra-large double bed (Super-king size)14 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.

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Junior Room, 1 Double Bed

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Layout - Bedroom Internet - Free WiFi 50+ Mbps Entertainment - 42-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and a hair dryerPractical - Iron/ironing board and deskComfort - Climate-controlled air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Queen Room

1 × Double bed11 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.

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Small Double Room

1 × Double bed11 ㎡up to 2

This air-conditioned double room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.

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Nearby & map

DiningSights

Sushi Shunei

Japanese, Sushi · ★ Michelin

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Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and

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Sushi Yoshinaga

Japanese · ★★ Michelin

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This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

1.3km

NESO

Creative · ★ Michelin

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The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

920m

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.9km

Accents Table Bourse

Modern Cuisine · ★ Michelin

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"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

1.3km

Maison Dubois

Modern Cuisine · ★ Michelin

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The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,

1.3km

Le Pantruche

Modern Cuisine · Bib

€€

Pantruche was a 19C slang term for Paris... an apt name for this bistro whose chic vintage décor happily nurtures a 1940s-1950s vibe. As for the food, the chef and his small team put together tasty seasonal dishes in keeping with today’s bistronomic trend. Examples include a light, fluffy, velvety Grand Marnier soufflé, worthy of any fine dining establishment. A bright red awning offers shelter to a few tables on the pavement in typical Parisian fashion. As well as resolutely authentic, this restaurant offers eater-friendly prices.

183m

Épicure

Modern Cuisine · ★★★ Michelin

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Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sonder Le Frochot

Room types · 8

Deluxe Queen Room

Queen Room With Balcony

Room, 1 Queen Bed, Terrace

Superior Queen Room

King Room

Junior Room, 1 Double Bed

Queen Room

Small Double Room

Facilities · 21

Nearby & map