FREIRE SUITES con cochera
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageAll 43 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed54 ㎡up to 4
The air-conditioned apartment features 1 bedroom, 2 bathrooms and a kitchenette. The apartment's kitchenette is available for cooking and storing food. Featuring a balcony, this apartment also offers heating and a flat-screen TV. The unit offers 2 beds.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outParkingTerraceCurrency exchangeSolariumShared kitchenPublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedCCTV outside propertyInternet accessExpress check-inExercise/lap poolOffsite parking discounted rates availableRooftop gardenSecured parkingSelf parking (surcharge)Bicycle-friendly propertySwimming nearbyTelevision in common areasAccess to nearby outdoor poolFree wired internetFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
ANAFE
Contemporary · Bib
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
1.5km
2
Ácido
Contemporary · Bib
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
2.2km
3
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
3.8km
4
Ajo Negro - Mar de Tapas
Modern Cuisine · Bib
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
2.9km
5
MN Santa Inés
Fusion, Contemporary · Bib
$
The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to
3.4km
6
Reliquia
Argentinian · Bib
$$
There’s a palpable sense of authenticity in this friendly restaurant, where the young owners have created a warm and welcoming ambience perfect for a romantic supper. The service is attentive without being excessively formal, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the
3.5km
7
Piedra Pasillo Al Fondo
Contemporary
$$
This restaurant occupies a restored house in the Nuñez district of the city. Boasting tons of charm, it is one of those places with a character that comes as a pleasant surprise due to the charming team at the helm and its somewhat “broken” design, characterised by the kitchen visible through a large hole in the brickwork. It is run by its two owners (Lucas Canga and Tomás Couriel) who focus on modern, creative and complex cooking based around colourful dishes that aim to showcase seasonal ingredients and successful combinations of flavours. Standout dishes here include the venison tartare wit
1.4km
8
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.