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BON Condominium Umeda

Name: BON Condominium Umeda
Address: 3-1-4 Nakazaki Nishi, Kita-ku, Osaka, Osaka, 530-0015, Osaka, JP

★★★·8.8/ 10Recommended

·Condos

📍3-1-4 Nakazaki Nishi, Kita-ku, Osaka, Osaka, 530-0015 · Osaka ↗

Luggage storageFree WiFiLED light bulbsElevatorRecyclingSmoke-free propertyAll 9 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-20

Guests highly praise the excellent location near stations, convenience stores, and restaurants. Rooms are spacious, well-equipped with kitchens and washers, and the self-check-in process is smooth. Main complaints focus on uncomfortable sofa beds/futons, lack of daily housekeeping, unclear door-lock instructions, and occasional cleanliness or odor issues. Overall, the stay offers strong value and comfort.

Dimension scores · cross-source

Location9.0

Wi-Fi8.9

Value8.6

Cleanliness8.6

Surroundings8.6

Rooms8.5

Facilities8.5

Service8.1

＋ PraisedSpacious with full amenities · Convenient location · Cleanliness · Good value

－ ComplaintsHard beds/worn sofas · Uneven AC cooling · Remote service issues · Odors/noise

KEYIdeal for travelers prioritizing transit access, local amenities, and self-check-in. Families or groups will appreciate the space. Guests sensitive to sofa-bed comfort should verify room type beforehand.

FAQ · grounded in hotel data & reviews

locationHow is the location and what amenities are nearby?＋

Located in the heart of Umeda, walking distance to HEP Five and major transport links. Highly rated for convenience (Location: 9.0).

roomWhat room facilities are available? Is cooking possible?＋

Features kitchenettes with full-sized refrigerators and stovetops, plus washers. Spacious rooms with private balconies available.

policyWhat are check-in/out times? Is there front desk service?＋

Check-in at 16:00, check-out at 10:00. Self-check-in only with no daily housekeeping. Note that door-lock instructions may be unclear.

familyIs this hotel suitable for families?＋

While spacious and well-equipped, children are not allowed. Sofa beds are also noted as uncomfortable, which may affect family stays.

pros_consWhat are the main pros and cons according to guests?＋

Pros: Great location, spacious rooms, high value, smooth self-check-in. Cons: Uncomfortable sofa beds, no daily cleaning, occasional odor/cleanliness issues.

serviceHow is the WiFi and internet connectivity?＋

Free Wi-Fi throughout with a high rating of 8.9. Essential for the self-check-in process and connectivity.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room Type B

2 × Double bed / 1 × Sofa bed43 ㎡up to 5

2 Double Beds and 1 Twin Sofa Bed463-sq-foot individually furnished room with a balcony Internet - Free WiFi Entertainment - 32-inch LED TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washing machine, laundry detergent, and wardrobe or closetComfort - Air conditioning and heatingEco-friendly - Recycling bin and LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Twin Room Type A

2 × Double bed / 1 × Sofa bed40 ㎡up to 5

2 Double Beds and 1 Twin Sofa Bed431-sq-foot individually furnished room with a balcony Internet - Free WiFi Entertainment - 32-inch LED TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washing machine, desk, and laundry detergentComfort - Air conditioning and heatingEco-friendly - Recycling bin and LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Enjoy Room

40 ㎡up to 5

2 Double Beds and 1 Twin Sofa Bed431-sq-foot individually furnished room with a balcony Layout - Bedroom Internet - Free WiFi Entertainment - 32-inch LED TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washing machine, laptop workspace, and laundry detergentComfort - Air conditioning and heatingEco-friendly - Recycling bin and LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Premium Room

1 × Double bed / 1 × Sofa bed40 ㎡up to 3

1 Double Bed and 1 Twin Sofa Bed431-sq-foot individually furnished room with a balcony Layout - Bedroom Internet - Free WiFi Entertainment - 32-inch LED TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washing machine, laptop workspace, and laundry detergentComfort - Air conditioning and heatingEco-friendly - Recycling bin and LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Double Room

1 × Double bed / 2 × Sofa bed34 ㎡up to 4

1 Double Bed and 2 Twin Sofa Beds366-sq-foot individually furnished room with a balcony Internet - Free WiFi Entertainment - 32-inch LED TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washing machine, laundry detergent, and wardrobe or closetComfort - Air conditioning and heatingEco-friendly - Recycling bin and LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

297m

Ukitacho Ima

Japanese · ★ Michelin

¥¥¥¥

The chef spent years fine-tuning his skills in a Japanese restaurant in Hozenji Yokocho. While treasuring the lessons he learned there, he now blazes his own culinary trail. Mindful of how knife technique can affect the flavour of sashimi, he practises daily and his grounded approach to cooking is reassuring to watch. Bringing together everything he has learned over his career, he expresses it in cuisine of the ‘here and now’. Rather than just copy his mentor, the chef treads his own path in the gastronomic world.

507m

Higashichaya Nakamura

Japanese · ★ Michelin

¥¥¥¥

The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

652m

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

1.1km

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

1.1km

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

1.1km

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

1.1km

Pierre

French · ★ Michelin

¥¥¥

Freshness is number one with the chef of Pierre, so he focuses on ingredients grown and raised in Japan. The menu only lists the ingredients, encouraging guests to give their imaginations free rein. Japanese seasonings such as mustard and chilli peppers mixed with yuzu zest lend a distinctive accent. French cooking techniques are married with Japanese ingredients, which are then prepared with a light touch. Spellbinding views from the spacious dining room high in a tall building add to the ambience.

767m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

BON Condominium Umeda

Guest scores & sentiment

Room types · 5

Deluxe Twin Room Type B

Deluxe Twin Room Type A

Enjoy Room

Premium Room

Superior Double Room

Facilities · 9

Nearby & map