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Lexington Plaza Hotel

Name: Lexington Plaza Hotel
Address: 120 East 39th Street, New York, US

★★★★·8.1/ 10Recommended

·Hotels

📍120 East 39th Street · New York ↗

123 rooms· Check-in 3:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFacilities for disabled guestsAll 44 facilities +

Review

Guest scores & sentiment

From 185 guest reviews · multi-source · as of 2026-07-17

Guests praise spacious rooms, prime location, and friendly staff. Major complaints include missing amenities (TV/phone/coffee maker), dirty windows, poor WiFi, and inconsistent management/service issues.

Dimension scores · cross-source

Location8.6

Surroundings7.2

Cleanliness7.1

Value6.8

Facilities6.4

Service6.3

＋ PraisedPrime location · Spacious rooms · Comfortable beds · Friendly staff

－ ComplaintsMissing basic amenities · Frequent WiFi/TV/AC outages · Refund & booking policy disputes · Aging facilities & poor maintenance

KEYSuitable for those prioritizing location/space over amenities. Accept missing features; verify policies beforehand.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Penthouse Suite with One King Bed and One Queen Bed - Non-Smoking

1 × Queen bed139 ㎡up to 4

This suite features a fireplace. Featuring 2 bedrooms, this spacious suite offers 1 bathroom with a bath, a seating area and terrace where you can relax. The fully equipped kitchen features a stovetop, a refrigerator and an oven. The air-conditioned suite provides a flat-screen TV, a tea and coffee maker, a dining area, a wardrobe as well as city views. The unit has 2 beds.

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Deluxe Suite

1 × Sofa bed65 ㎡up to 2

This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath. The unit has 2 beds.

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King Loft Suite With City View, Non-Smoking

1 × Large bed46 ㎡up to 2

The air-conditioned suite has 1 bedroom and 1 bathroom with a bath or a shower. The unit has 1 bed.

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Corner King Room - Non-Smoking

1 × Large bed39 ㎡up to 2

The spacious double room offers air conditioning, as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.

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Deluxe King Room - Non-Smoking

1 × Extra-large double bed (Super-king size)39 ㎡up to 2

A seating area with a flat-screen TV, a desk and a private bathroom are available in this spacious double room. The unit has 1 bed.

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RoomSuperior Queen Room with Two Queen Beds

Superior Queen Room with Two Queen Beds

2 × Double bed39 ㎡up to 4

Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a bath. This quadruple room is air-conditioned and has a flat-screen TV, a tea and coffee maker, a wardrobe and parquet floors. The unit has 2 beds.

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Deluxe Room With Two Queen Beds, Non-Smoking

2 × Double bed37 ㎡up to 4

The quadruple room offers air conditioning, as well as a private bathroom boasting a bath or a shower. The unit has 2 beds.

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RoomKing Room with Roll-in Shower - Mobility Access/Non-Smoking

King Room with Roll-in Shower - Mobility Access/Non-Smoking

1 × Extra-large double bed (Super-king size)33 ㎡up to 2

The spacious double room provides air conditioning and a wardrobe, as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.

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RoomSuperior King Room - Non-Smoking

Superior King Room - Non-Smoking

1 × Large bed32 ㎡up to 2

The spacious triple room offers air conditioning, as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.

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King Room - Non-Smoking

1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The spacious double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower. The double room features parquet floors, a carpeted floor, heating and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

DiningSights

Sushi Sho

Japanese, Sushi · ★★★ Michelin

$$$$

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

400m

Gabriel Kreuther

French, Contemporary · ★★ Michelin

$$$$

At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch

575m

Le Pavillon

French, Contemporary · ★ Michelin

$$$$

It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier. Chef Daniel Boulud and co-executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Spaghetti alla chitarra may be twirled with Meyer lemon butter sauce and crowned with Kaluga caviar; while v

314m

Atomix

Korean, Contemporary · ★★ Michelin

$$$$

Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t

716m

Tempura Matsui

Japanese, Tempura · ★ Michelin

$$$$

Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You’ll start with a seasonal soup including seared scallop with wheat cake, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender

341m

Joo Ok

Korean, Contemporary · ★★ Michelin

$$$$

In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m

760m

Jōji

Japanese, Sushi · ★ Michelin

$$$$

Hidden away in a corner of Grand Central, at the base of the ritzy One Vanderbilt building, Jōji presents a disarming oasis of calm and sophistication amidst the hustle and bustle. The meal begins with small plates that blend Japanese flavors with seasonal elements, as in a sashimi of buri with green apple, ginger, and yuzu zest, followed by nigiri featuring a blend of Koshihikari and Nanatsuboshi rice, carefully vinegared to showcase the flavor of the fish. The variety of excellent seafood, largely sourced from Toyosu Market, is impressive, and even devoted sybarites will leave satisfied. Exp

397m

Eleven Madison Park

french, american · ★★★ Michelin

$$$$

Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lexington Plaza Hotel

Guest scores & sentiment

Room types · 10

Two-Bedroom Penthouse Suite with One King Bed and One Queen Bed - Non-Smoking

Deluxe Suite

King Loft Suite With City View, Non-Smoking

Corner King Room - Non-Smoking

Deluxe King Room - Non-Smoking

Superior Queen Room with Two Queen Beds

Deluxe Room With Two Queen Beds, Non-Smoking

King Room with Roll-in Shower - Mobility Access/Non-Smoking

Superior King Room - Non-Smoking

King Room - Non-Smoking

Facilities · 44

Nearby & map