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Tenuta La Cascinetta

Name: Tenuta La Cascinetta
Address: Regione Rena, Buriasco, IT

★★★★·8.5/ 10Recommended

·Hotels

📍Regione Rena · Buriasco ↗

📞0121368040

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLuggage storageAll 77 facilities +

Review

Official

Take in the views from a garden and make use of amenities such as complimentary wireless internet access and concierge services. Additional features at this hotel include a fireplace in the lobby and bike storage. Take advantage of the hotel's room service (during limited hours). Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available daily for a fee. Featured amenities include dry cleaning/laundry services, luggage storage, and a safe deposit box at the front desk. Free self parking is available onsite. Make yourself at home in one of the 9 air-conditioned rooms featuring minibars and LCD televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and bidets. Conveniences include laptop-compatible safes and desks, and housekeeping is provided daily. Distances are displayed to the nearest 0.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Dining

Trattoria Zappatori

Modern Cuisine, Regional Cuisine · ★ Michelin

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Beyond the porticoes, a secluded courtyard leads to an early twentieth-century building that now houses a historic trattoria, transformed by chef Christian Milone into a restaurant of refined elegance. Its original features have been intelligently preserved and enhanced by contemporary touches, creating a harmonious dialogue between past and present. At carefully laid tables, almost tailored in their precision, the culinary offering unfolds through two distinct routes: on the one hand, the “1975… le mie origini” menu, which revisits Piedmontese roots with balance and understated imagination; o

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Il Ciabot

Piedmontese, Modern Cuisine · Bib

€

Warmed by an open fire in winter, this welcoming family-run restaurant celebrates the cuisine of Piedmont, although a few fish dishes also feature on the menu. Traditional, time-honoured and overlooked dishes take pride of place, such as boiled meat terrine with a salsa verde, Fassone beef in a crust, plus an excellent giandujotto chocolate mousse. Booking ahead is recommended.

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Acaja

Italian, Contemporary

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Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials.

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La Nicchia

Piedmontese, Modern Cuisine

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This tastefully decorated restaurant is housed in a late - 18C building, which is marked on an old map from the Napoleonic era. Here the best local ingredients are selected to create regional dishes with the occasional contemporary twist.

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Locanda La Posta

Piedmontese, Traditional Cuisine

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A traditional setting reflecting the style of the early 20th century, with photos and documents telling the restaurant’s story, and numerous small dining rooms characterised by wooden ceilings. The restaurant’s traditional-style cuisine features excellent home-made pastas and a typical boiled meat trolley (“carrello dei bolliti”). One of the signature dishes here is rabbit stew served with a generous portion of Carmagnola peppers. In the summer, guests can sit in a welcoming outdoor area adorned with green plants and flowers.

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Granoturco Bistrot

Piedmontese

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Although the external façade of this restaurant recalls its former life as a pub, the building is now home to a restaurant run by a young chef whose experience working abroad has done nothing to dim his love of the Piedmont. Here, he serves some of the best regional cuisine in the area, with a few more creative options also featuring on the menu.

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Villa Salina

Piedmontese, Seasonal Cuisine

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Named after Edoardo Salina, the chef to the House of Savoy, this villa from the mid-1800s features several rooms embellished with frescoed ceilings. The bold owner-chef here has completely restored the building, bringing it back to life and using it as a backdrop for his evolving culinary skills which started out in the family pasticceria. Nowadays, this “multi-tasking” modern restaurant offers a regionally inspired à la carte alongside fish dishes and a business menu option at lunchtime, while in the evening the menu includes a selection of high-quality pizzas. In summer, the dining room open

16.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tenuta La Cascinetta

Guest scores & sentiment

Room types · 5

Deluxe Junior Suite

Deluxe Room

Double Room

Junior Suite

Superior Double Room

Facilities · 77

Nearby & map