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Toledo Mill Relais

Name: Toledo Mill Relais
Address: Via Ponte di Tappia, 62 interno 31 quinto piano, Naples, IT

8.6/ 10Recommended

·Guest houses

📍Via Ponte di Tappia, 62 interno 31 quinto piano · Naples ↗

📞+393936217400

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 35 facilities +

Review

Official

'Enjoy a comfortable stay at the Toledo Mill Relais, a charming guesthouse nestled in the heart of Naples' vibrant city center, just steps from Via Toledo and a short walk from Molo Beverello Port. Benefit from convenient amenities such as complimentary Wi-Fi and tour/ticket assistance. Each of the five guestrooms features a Smart TV with digital programming, a safe, and blackout drapes/curtains. Housekeeping is provided daily. The Relais is also conveniently located near the Galleria Umberto I, less than a kilometer from the Port of Naples, and offers easy access to Naples International Airport (NAP). '

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Rooms9.7

Service9.6

Cleanliness9.6

Facilities9.4

Value9.3

Wi-Fi9.2

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DiningSights

ARIA

Contemporary, Modern Cuisine · ★ Michelin

€€€€

The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao

412m

Il Ristorante Alain Ducasse Napoli

Creative, Mediterranean Cuisine · ★ Michelin

€€€€

Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch

475m

George Restaurant

Contemporary, Campanian · ★★ Michelin

€€€€

This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr

1.7km

Veritas

Campanian, Contemporary · ★ Michelin

€€€

At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under

1.6km

La Locanda Gesù Vecchio

Campanian, Traditional Cuisine · Bib

€

In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,

890m

Ostaria Pignatelli

Campanian, Mediterranean Cuisine · Bib

€

A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge

1.5km

Luminist Cafè Bistrot

Classic Cuisine, Regional Cuisine

€€

Situated on the ground floor of the splendid Banco di Napoli building that is also home to the Gallerie d'Italia museum, this restaurant also includes a bar and pasticceria. The varied restaurant menu features international dishes (for a quicker meal), fish based around recipes from around the world, alongside more creative dishes and regional specialities from Campania. The latter, from the aubergine parmigiana to the candele pasta served with a Neapolitan ragu, and the popular babà, are truly delicious and showcase all the colours and flavours of Neapolitan cuisine.

124m

177 toledo

Italian Contemporary, Creative

€€€€

On the fifth floor of 177, via Toledo this restaurant exhibits works of art by contemporary artists in its elegant dining room. Delightful artisanal skills from Campania are also featured on the menu, which is made from handmade paper from Amalfi; the manner in which the menu is written recalls the game of Tombola (which originated in Naples), in original and creative reinterpretations of classic regional dishes.

124m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Toledo Mill Relais

Guest scores & sentiment

Room types · 4

Deluxe Apartment - Annex

Deluxe Room

Deluxe Double Room with Balcony

King Room with Balcony

Facilities · 35

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