l'auberge du mont de gez
·Guest houses
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 51 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room (2 Adults + 1 Child)
1 × Single bed(s) / 1 × Large bed(s) (King size)15 ㎡up to 3
Providing free toiletries and bathrobes, this double room includes a shared bathroom with a bath and a hairdryer. The unit comes with a seating area, a private entrance, a wardrobe and also features mountain views. The unit offers 2 beds.
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Deluxe Room (2 Adults + 1 Child)
1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 4
Offering free toiletries and bathrobes, this double room includes a shared bathroom with a bath and a hairdryer. The unit is fitted with a seating area, a private entrance, a wardrobe and also features mountain views. The unit offers 2 beds.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingExpress check-in/check-outCyclingBarSoundproof roomsHot tub/JacuzziSkiingPacked lunchesParkingPets allowedTerraceFree WiFiSki storagePrivate parkingSun terracePrivate check-in/check-outAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageSpecial diet menus - on requestKid mealsOutdoor furnitureWine/champagneSpa/wellness center servicesSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyBicycle rentalNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Au Fond du Gosier
Modern Cuisine · Bib
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
5.4km
2
Auberge Le Cabaliros
Traditional Cuisine
€€
This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!
4.6km
3
Des Petits Pois Sont Rouges
Modern Cuisine
€€
No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.
5.4km
4
Le Viscos
Traditional Cuisine
€€
Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.
5.7km
5
Les Perséides
Modern Cuisine
€€
In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l
18.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.